Cold dishes Cafés in Austria
Cheers to the bakery trade. In the two-story, stylish downtown branch, everything revolves around bread, pastries, and cakes of the highest quality, from which wonderful breakfasts and fine snacks are conjured up.
The stylish minimalist interior focuses on the essentials, delicious baked goods made from the best Waldviertel grain. The breakfast and bistro menu prove just what can be conjured up from this, while the delicious coffee is the icing on the cake.
Good food with a clear conscience - sustainability is a lived promise. The café/bistro focuses on regional products from its own Demeter-certified farm, many of which are also available to take away in the Greißlerei. Only the coffee beans naturally come from overseas.
In the epicentre of the Viennese "hipsteria", guests meet in a stylish ambience for fine old Viennese coffee and pastries, and the breakfast variations also attract guests. The croissant-based dishes are a real treat: from sweet croffles to croast.
It's no secret that Ströck has mastered bread in all its guises. The modern restaurant also serves a delicious breakfast with egg dishes, porridge and everything else that goes with it. Afterwards, burgers, Mediterranean dishes and more are on the programme.
Whether it's straightforward and simple with egg dishes and butter sandwiches or opulent with caviar and baked oysters, this stylish city centre restaurant offers breakfast for every taste. Start early, enjoy a fine meal and then stay for a business lunch.
Connoisseurs appreciate the variety and quality of Vietnamese coffee culture: traditionally, filter coffee is served with condensed milk, as well as creative variations with coconut milk or various matcha creations. Breakfast with an East Asian focus.
If you want to describe Café Orchidee, Mario Benetseder and the barista team, you have to use the superlative. It is the best thing that can happen to coffee lovers (and olive oil gourmets). Small coffee shop. A must on site: "Espresso Fruttolio" with bergamot.
It's a jungle in there! An old pub has been transformed into a stylish, artistic café that makes breakfast dreams come true. Vegan options are a matter of course, plus hip bowls, porridges, pancakes and the whole lifestyle repertoire. Worth seeing!
Top location at the Stadtpark, the café scores with cool furnishings and a small, very fine guest garden. For breakfast, there is excellent coffee, egg dishes, anchovy bread or tender ham. The desserts and the wine and cocktail selection are also impressive.
When the weather is bad, you can sit comfortably by the large windows with a view of the Salzach and Schnürlregen, while in summer you can take a seat on the other side of the window and sip excellent coffee. Accompanied by a small, fine selection of sweet accompaniments.
Wine or coffee - who can decide between the two? Fortunately, you don't have to, because where Unger and Klein are labelled, there is a lot of wine knowledge and flavour inside, but Andraschko coffee also demonstrates quality awareness and style.
Noble and nutritious: the organic baked goods are made with ingredients from our own farm - fresh from the oven and made with love. There are also regional specialities, creative breakfast ideas and changing daily specials. The pub garden is the perfect place to relax and enjoy.
The restaurant may be a little hidden away, but once you've found it, you'll keep coming back. This is mainly due to the quality, but also to dishes that you won't find anywhere else in Linz: Norwegian Eggs Benedict with smoked salmon and rösti, for example.
Here, breakfast is an all-day affair. The Avo bread is a classic: imaginatively arranged, colourful compositions of crunch, seeds, fruit and herbs pile up to form small works of art. Layer by layer, an experience for all the senses.
With a friendly atmosphere and the right dose of hipness, the pretty restaurant with its beautiful pub garden serves breakfast until the early afternoon with the best products and old Viennese coffee, and both the kitchen and bar continue to impress with their creativity.
Lukas Reiter and his family have created a feel-good place where you can really get away from it all. From morning to night, you will be spoilt with homemade food. A particular favourite: breakfast, which can be enjoyed until the afternoon.
The world stops for a moment when you enter the beautiful Palais. It's hard to say which is more fascinating: the magnificent, graceful café or the delicious, imperial pastries gleaming in the display cabinet. There is simply nothing quite like it.
Lisa combines international cuisine with regional flavours. Her travels to Paris and London are reflected in her dishes, starting at breakfast with sophisticated creations such as smoked salmon galette or sheep's cheese scones.
Nature hotel, farm shop, café and a dreamlike garden idyll! There are few better places to have breakfast than by the water lily pond, especially when the sun is shining and the water is rippling. Stylishly served on étagères - of course homemade organic produce is from their own farm. A dream!