"Cold dishes" Wine Bars in Uusimaa, Helsinki
BasBas is a true Finnish pioneer in natural wines and biodynamic wines. Guests can expect a beautifully curated wine list that combines easy-drinking favorites with rare gems from the cellar, complemented by a restaurant that serves casual grilled dishes from the open grill. A true Helsinki institution that never disappoints.
Named Newcomer of the Year 2025, Laivakoira impresses with an exceptional selection of wines from producers such as Ganevat, Ramonet and Mark Angeli. The playful menu - with crayfish éclair and crab mac & cheese, for example - makes it both a serious restaurant and a relaxed wine bar.
Muru is an icon of the Helsinki wine scene and has one of the most extensive wine cellars in the Nordic countries, including Romanée-Conti, Armand Rousseau and vintages dating back to the 1940s. With around 100 wines by the glass, "Muru" achieves a skillful balance between accessibility and genuine wine quality.
Opened by the duo behind "Kuurna", "Klaava" is a cozy yet stylish place with a focus on characterful wines from small winemakers. The elegant interior, the carefully composed small dishes and the warm, convivial atmosphere make it a place where evenings like to stretch late into the night.
WWino captures the casual charm of Kallio and focuses on French natural wines, especially from Burgundy and Jura. The lively atmosphere pairs perfectly with the creative, flavorful dishes - a combination that explains why it remains one of Helsinki's most popular food and wine destinations.
Run by three dedicated ladies, Grape shines a spotlight on artisanal French producers and is a proud winner of Finland's Wine List of the Year 2024. Rare bottles are served by the glass on the popular Thirst Thursdays, while a dedicated tasting room invites guests on a deeper journey of discovery.
Located in a beautifully restored former pharmacy in the heart of Helsinki, "Apotek" skillfully combines tradition with modern elegance. Guests can enjoy a carefully selected choice of fine wines, accompanied by artisan cheeses, charcuterie and delicious desserts. The seasonal five-course menu serves the freshest produce, most of which comes directly from the hotel's own organic garden.
In Kallio, Harju 8 is the ultimate meeting place for the whole day. Known for its glou-glou natural wines, live jazz and atmospheric weekend brunches, it is as inviting for a quick glass as it is for an extended, intimate meal. Reservations are not required - just come in and enjoy the lively atmosphere.