"Confectionery/Patisserie" Cafés in Styria
The craft of confectionery has been upheld in the family business for 120 years. Today, the Fitz is a place for creative patisserie. A taster: coconut and raspberry pannacotta. Traditional treats such as mousse rolls or hand doughnuts with vanilla are also a must.
An incredible 30 different types of macarons and macaron desserts await you in the small shop. In the cold season, you can indulge in delicious poppy seed and nut balls. In summer, homemade ice cream is a tempting treat, and the lemon and raspberry flavours are also available as vegan options.
Creative tartlets, fine pralines, chocolate bars, colourful macarons and cakes are delivered fresh daily from the bakery in Feldbach. Deliciously delicate temptations that texture in your mouth. If you fancy something savoury, start the day with breakfast.
Lovingly decorated rooms to make you feel at home with a view of the countryside. The breakfast plays all the pieces with egg dishes, ham platter, fresh fruit and vegetables. The caffè latte is really good, accompanied by home-made pastries such as rhubarb strudel.
A family business that makes you feel good. Creative cakes, tarts and fine chocolates tempt you in the display case. The ice cream flavours include classics such as apricot and vanilla as well as iced apple strudel. The breakfast is characterised by regional products such as tender bacon.
You can feel Sabrina and Manuel Mauerhofer's passion for their profession. They conjure up delicious desserts, tasty ice cream and beautiful (themed) cakes without any artificial colours or flavours. Just like their ice cream - all natural.
The atmosphere is extremely cosy and warm. Manuela Bauer and her team enjoy looking after their guests. Breakfast is served on a large plate with plenty of sausage, cheese and vegetables. Very good cakes that are more like works of art. Ice cream in a glass!
The name says it all, the team is always in a good mood. The small café is cosy, bright and friendly. Classic breakfast options with eggs in a jar and chive bread go down well. You should stop by the display case with fresh cakes every day.
The friendly café is also known as a children's café, with plenty of space for the little ones to play. The café's own bakery produces Danish pastries, nut crowns and doughnuts, and the coffee is also excellent. Hot snacks and sandwiches are available to satisfy small appetites.
Regner has been baking for over 350 years, and old recipes from previous generations are still successfully upheld. The Seckau gingerbread is the company's trademark, but the twelve varieties of chocolate balls are also impressive. The cakes are true works of art.
People with disabilities and specialised staff work together to create a "fabulous" atmosphere. The right treats are available all year round: doughnuts, Easter pastries, Mother's Day hearts, All Saints' Day cakes and lovingly made tea biscuits for the Christmas season.
Charming café with a flower-filled terrace where you can enjoy delicious ice cream flavours in summer. The chocolates display case is a must, with many creative fillings. Cakes, tarts and pastries also come from the in-house bakery.
Belgian chocolate has the best reputation, and in Graz you can get it at the Kaiser-Josef-Markt. The selection of chocolates and truffles is really large. Fillings such as vanilla fondant, pistachio cream or orange jelly with chocolate ganache make you want more.
The selection of bread and pastries is truly impressive: sourdough and wholemeal bread, French baguettes, crispy rolls and fluffy Danish and yeast dough pastries. The pastries, cakes and homemade ice cream flavours also bring sunshine to the day.
You can't go to Bad Aussee without visiting the traditional confectionery. Every day they make their own ice cream, so the sundaes are top notch. For breakfast you can enjoy salmon, ham and eggs or crispy croissants. The famous cakes and tarts are a must-try.
The interior with lots of wood exudes cosiness, while your gaze lingers on the fantastic cake and pastry display case. The delicious sundaes are a feast for all the senses, the breakfast options are also popular and there are small snacks for in between.
Half of Turnau meets here, but bikers, hikers and cyclists also feel at home here. The bakery's own products such as hay milk, buckwheat and yoghurt bread are popular. The coffee specialities are accompanied by a large selection of fresh pastries and cakes.
This traditional business produces cakes, fruit tarts, sponge cake, and excellent truffles and chocolates according to traditional recipes. Only the best ingredients are used for the homemade ice cream. There are classic flavours as well as unusual ones.
The entire Pirker range, from classic gingerbread to herbal bitters and honey wine, is offered here in a cosy and informal atmosphere. Unusual gingerbread with truffle filling or pineapple pieces are also available. Hungry guests can also enjoy Wiener Schnitzel.
In addition to the coffee classics, rarities such as the Dutch Koffie Advocat with egg liqueur or Castro's secret from Cuba with Bacardi rum are also prepared. The breakfast options always include delicious jams and pastries - homemade, of course.