"Delivery Service" Street Food Restaurants in Innsbruck
Martin and Georg prove how happy scoops can make you with their food cutter. Changing stews, local or exotic soups and curries made from seasonal ingredients are served on the cargo bike that has been converted into a kitchen. Varied and with plant-based options.
Bäääm! The cool Glorious Butcher simply wants to offer delicious street food - and the concept is a complete success. In the stylish burger shop or to go, the whole range of the burger dream is played here: smash burgers, buffalo wings, freaky fries, wicked waffles and bombastic beer.
Owner Hülya prepares her pizza and pasta with love - and with lots of flavour. The traditional sauces with fresh ingredients are always freshly cooked, the pizza is crispy and generously topped. Everything is available to go or in the small snack bar. Tip: the delicious lasagne!
After a day in the mountains, the hearty US dishes are just right here. Ribs from the smoker, jacket potatoes, steaks and of course burgers, such as "Kay's Signature" with mountain cheese, bacon, BBQ sauce, parmesan chips, fried egg and truffle mayo. Generous wine selection.
What does Nepalese cuisine actually taste like? Like juicy dumplings with chicken, warming lentil soup or potatoes in spinach with coconut curry sauce. The cooking here is authentic and fresh and spoils you with Ayurvedic and, above all, delicious dishes with many vegan options.
Das Ludwig verspricht Burger als österreichisches Original. Das Patty-Fleisch überzeugt mit Bio-Qualität, aber auch die vegetarischen Burger-Varianten und die verschiedenen Fries, Coleslaw und Saucen können sich sehen lassen. Dazu: Craftbeer und Cider. Danach: Lemon Cheese Cake.
Nobody goes hungry at B-West near the Westbahnhof railway station. Juicy smashed burgers, cevapcici, bosna: everything here is fresh and hearty. If you can't decide, go for a mixed grill platter or the "mega special burger". Salads and vegetarian options are also available.
Beef from Austria, fresh (never frozen) minced meat, the buns with butter from the bakery, the sauces from our own workshop. These are the ingredients from which the burgers are made. The range is complemented by seasonal and vegetarian burgers, bowls, steaks and salads.
If you only eat the (very good) falafel and kebab sandwiches here, you're missing out on the best: Syrian specialities, boiled okra, Arabic meatballs daoud basha or tabouleh salad. Don't miss: the homemade oriental sweets from baklava to knafeh.