"Delivery Service" Street Food Restaurants in Stuttgart
The name of the Bad Cannstatt snack bar indicates the direction. The food is healthy, fresh and varied, the ambience is bright and the menu is cool. If you're not in the mood for a bowl, order a wrap and put together your own filling. You simply have to try Çiğ Köfte.
Halal and homemade are the mottos of the establishment, which not only packs burgers, but also kumrus, which are still rare in Stuttgart. The grilled sandwich, topped with sausage and other delicacies, owes its name (kumru means turtle or Turkish pigeon) to its appearance.
A pioneer in the smashed burger sector. In addition to the branch at Neckartor, there is a second location in Stuttgart. Purists order the hamburger with fries here, while explorers are more likely to opt for the Camembert Royal. The buns are baked fresh daily.
If you want to get from the south of Stuttgart to the city centre, you like to take Olgastrasse. Especially as the food here is healthy and sustainable. Salads are very popular, and seasonal vegetables are often used for the popular lunch dishes. Vegans and vegetarians get their money's worth.
Buddies Daniel Hagos Melake and Lukas Krastel naturally put burgers centre stage, as the name suggests. But the fries are also a reason to travel to the east of Stuttgart, and the baguettes with steak or falafel are a crispy alternative.
At Zaya Jerjis in the east of Stuttgart, you can take a quick approach and simply order a falafel sandwich. But if you want to immerse yourself in the finer points of Arabic cuisine, take your time and have specialities such as mansaf or freekeh explained to you after your starter plate.
You don't have to be a club member here, and you can also do without soya sauce. The vegan-oriented restaurant serves Vietnamese-inspired dishes such as the "Big Crunchy Role" with plant-based salmon or the rice noodle dish "Bun Tron". For dessert: sesame balls!
An unusual name for a restaurant! But don't worry: Schulstraße, which was once one of the first pedestrianised streets in Germany, not only serves energising but also creative food. Variety reigns, from vegan burgers to spinach quiche and waffles.
Variety is key at this Thai outlet in the south of Stuttgart. The lunch menu changes daily and can include classics such as red curry as well as "massaman pak" or "khao pad" with tomatoes. Ordering mini spring rolls in advance would be a good idea.
The people of Stuttgart know why they order from the Burger Brothers. Firstly, the burgers are skilfully smashed, and secondly, they are richly flavoured. If you like it spicy, just ask for jalapeños as an additional ingredient. Familiar flair rounds off the local Swabian street food.
In Stuttgart, the metropolis of Maultaschen (Swabian ravioli), consistently offering specialities made from dough and inside is either super clever or extremely daring. The snack bar in Bad Cannstatt, which opened in 2024, focuses on variety from Poland (pierogi), Afghanistan (mantu) and Mexico (quesadilla).
The snack bar in Stuttgart East has made a name for itself with innovations. The vegan kebab was pioneered here, but meat fans still get their money's worth too - for example with the steak kebab. Pide and kebab bread are baked in their own stone oven.
Clear communication is one of the advantages of the Bad Cannstatt snack bar. No fantasy names are developed here, just classic favourites. Cheeseburgers and BBQ burgers are the favourites. The only thing left to decide is whether the portion should be "small" or "regular".
Michelangelo Giuliano and his team prepare the pizza in true Neapolitan style. Up to 48 hours of dough maturing and a high baking temperature make Golosa and Capricciosa unmistakably fluffy. Attention: The "Dolce Inferno" pizza is aptly named!
Why vhy? Well, because you can eat vegan lunch here from Tuesday to Thursday, because the summer terrace offers flair and because the evening surprise menu (four flights at 49 euros) is a sign of creativity. Cool plant-based dishes are of course also available à la carte.
This outlet at Hospitalhof is all about burgers - but also about unusual variations such as burgers with truffles, with chipotle or even without a bun. There are plenty of add-ons and sides, but hardly anyone manages to upgrade the jumbo burger. The outdoor area is a summer hotspot.
Ganesha, the god with the elephant's head, stands for happiness and success. And chef Subramaniam Vikneswaran really does make his guests feel lucky. Tikka masala is rightly a classic, and the Ceylonese specialities such as lamb curry are often quite savoury.
It is not really clear whether Noa actually exists or was named after her. What is certain, however, is that there are plenty of options for vegetarians and vegans among the mezze served. Ordering Dubai Chocolate Pide at the end is a great idea.
Champagne and a Vietnamese sandwich called Banh Mi: they go wonderfully well together, especially in the magnificent Eberhardhöfe. Vegan dishes play an extra-large role here, including currywurst and ramen. There is stand-up comedy on Sunday and Monday evenings.
The wonderfully bright and cheerful shop has become famous for its ice cream, but in addition to vanilla, chocolate and many creative ice cream flavours, Tim and Claudio also offer delicious breakfasts and freshly squeezed juices. Sandwiches and bowls are insider tips.