Dogs allowed Cafés in Tyrol
Single provenance and mild speciality roasts ensure enjoyable coffee moments. There are also homemade cakes and pastries with no artificial additives. In the morning, homemade granola with farmer's yoghurt or creamy porridge with hazelnut butter and coconut are tempting. Top!
The historic walls of the Katzunghaus are filled with the aroma of freshly baked cakes, tarts and strudels from our own bakery, which vary depending on the season. The popular breakfast is served all day, accompanied by coffee, exotic teas or hot chocolate.
Coffee is celebrated under the viaduct arches: the fragrant beans are roasted in-house, carefully brewed and served with an eye for detail. In the evening, the space opens up for after-work & co, and cold drinks are also served, sometimes accompanied by live music.
In the heart of the old town, a coffee house that has been in operation since 1803 preserves traditional craftsmanship: cakes and pastries are made daily in the in-house patisserie, while pralines and drinking chocolate made from Valrhona chocolate set fine accents. In season, creamy ice cream is a tempting treat.
Between the train station and the city centre is a small spot for great flavours: flat white, cappuccino or iced coffee made from specially roasted beans. There are also homemade muffins and vegan flapjacks - always served with a smile.
The lively Sparkassenplatz is home to a piece of Italy: espresso, cappuccino, corretto and ristretto are of the highest quality. In the morning, fluffy, filled croissants invite you to linger, while in the evening, aperitivo classics emphasise the Mediterranean lifestyle.
Dinzler coffee, chocolate with eggnog and ginger tea meet creative brunch ideas. A speciality: Japanese eggs with soy sauce and rice wine. Classics such as the Tyrolean breakfast with bacon and mountain cheese or homemade cakes round off the menu.
Lots of home-made food, selected ingredients, everything lovingly arranged - breakfast has its own stage here. The gourmet breakfast is always served on Fridays and Saturdays. If you want more, choose the gourmet buffet. The concept store offers decorative ideas for the home.
In the Saggen district, this charming café offers a range of vegan breakfast options: from porridge and pancakes to savoury burritos and bagels - all largely gluten-free. From lunchtime, the menu is filled with cakes, waffles and changing lunch dishes.
Breakfast offers more than just a good cappuccino, which also tastes good with oat or soya milk: Turkish menemen, wholemeal bread and special toast meet fluffy croissants. There's also apple juice from the region and a small selection of creative dishes.
Homemade cakes and tarts accompany the fragrant coffee blend from the private roastery. Chef Johnny serves classic breakfast options until lunchtime and snacks later on. The seats inside and on the terrace invite you to enjoy the view.
The art of confectionery has been practised here since 1860. There are cakes, pastries and chocolates made in-house, as well as barista coffee. The in-house ice cream factory conjures up imaginative creations from silage-free hay milk - Italian craftsmanship from the Zillertal.
The croissants with various fillings (pistaccio!) are to die for, accompanied by Gardelli espresso with a fine crema. During the day, sweet treats and snacks alternate, served with Italian self-confidence and refreshing cordiality.
Viktor serves its own coffee blend: three Arabicas from Guatemala, Brazil and El Salvador. This is accompanied daily by sweet temptations in the form of cakes, pastries and chocolates - supplied by the traditional Peintner confectionery. And their own ice cream in summer.
On the main square, the classically furnished café invites you to take a sweet break: the cake counter offers traditional cakes, imaginative home-made creations, chocolate and pralines - all homemade. Creamy ice-cream and Lienz Lebzelt complete the offer.
In a rural location, the charming café tempts connoisseurs with barista coffee and home-baked cakes - gluten- or lactose-free on request. The speciality: a breakfast with regional ingredients, served in a modern country house ambience with a view of the countryside.
At an altitude of 3440 metres, Austria's highest café combines a glacier panorama with the art of confectionery. Barista specialities meet cakes and tarts from the in-house patisserie, such as Swiss stone pine cream cake. Regional dishes round off the gastronomic experience.
Daniel Ibounig and Nora Dariz have dedicated themselves to the sweet craft and also serve top-quality (spanking) cakes, desserts and chocolates at the new location - as well as customised wedding cakes. Hausbrandt coffee and organic tea are served for breakfast.
Neapolitan Passalacqua coffee plays the leading role in one of Innsbruck's older alleyways. It is served with fresh sfogliatelle and Italian breakfast with filled croissants. In the evening, switch to aperitivo - served with attention to detail.
Espresso, cappuccino or extended coffee are prepared with Italian beans and barista expertise. The display case changes daily - with cakes, tarts and strudels made in-house. In summer, creamy ice cream from a Styrian manufactory comes into play.