Dogs allowed Cafés in Tyrol
Single provenance and mild speciality roasts ensure enjoyable coffee moments. There are also homemade cakes and pastries with no artificial additives. In the morning, homemade granola with farmer's yoghurt or creamy porridge with hazelnut butter and coconut are tempting. Top!
The historic walls of the Katzunghaus are filled with the aroma of freshly baked cakes, tarts and strudels from our own bakery, which vary depending on the season. The popular breakfast is served all day, accompanied by coffee, exotic teas or hot chocolate.
Coffee becomes a journey of discovery here: From the robust Arabica-Robusta mix to the gently dried organic variety, every bean undergoes precise roasting in the roastery in Tschamlerstraße. Those who want more can refine their own preparation skills in the workshop.
Viktor serves its own coffee blend: three Arabicas from Guatemala, Brazil and El Salvador. This is accompanied daily by sweet temptations in the form of cakes, pastries and chocolates - supplied by the traditional Peintner confectionery. And their own ice cream in summer.
On the main square, the classically furnished café invites you to take a sweet break: the cake counter offers traditional cakes, imaginative home-made creations, chocolate and pralines - all homemade. Creamy ice-cream and Lienz Lebzelt complete the offer.
Daniel Ibounig and Nora Dariz have dedicated themselves to the sweet craft and also serve top-quality (spanking) cakes, desserts and chocolates at the new location - as well as customised wedding cakes. Hausbrandt coffee and organic tea are served for breakfast.
On the sun terrace in Vorderstadt, you can enjoy velvety Italian coffee with a view of Kitzbühel's city life. There are also sweet classics and cakes that change daily. Those who stay longer will find aperitivi and selected wines on the menu.
Espresso, cappuccino or extended coffee are prepared with Italian beans and barista expertise. The display case changes daily - with cakes, tarts and strudels made in-house. In summer, creamy ice cream from a Styrian manufactory comes into play.
For over 60 years, the family-run establishment has been serving homemade cakes, tarts, cupcakes and chocolates of confectioner's quality - complemented by homemade ice cream. For breakfast, there are classic specialities, but also something new like avocado on sourdough toast.
Cakes with character are created at Bergisel - hand-modelled, decorated with an airbrush or made to order. Organic ingredients, regional provenance and an in-house patisserie under the direction of Samantha Di Spalatro characterise the sweet profile of the establishment.
Exquisite delicacies for connoisseurs: from delicately shaped petits fours to fruity macarons and creamy ice cream, sweet seduction unfolds here. Accompanied by exquisite coffees - from espresso to latte macchiato - every bite is a delight.
Brunch life pulsates at Landhausplatz: homemade spreads, sweet classics such as waffles or French toast, creative omelettes - much of it regional, all freshly prepared. There's also coffee or hot ginger and urban vibes until the afternoon.
During the day, the café invites you to linger with its extensive breakfast menu and freshly baked cakes. There is also speciality coffee, a variety of cakes and, in summer, homemade ice cream and frozen yoghurt. In the evening, the café becomes a popular wine bar.
In Matrei, the down-to-earth coffee house combines creamy cappuccino with homemade cakes, meringues and seasonal tarts. If you stay longer, you can order freshly baked pizza or use the free Wi-Fi - all with a view of the mountains.
The historic Hofgasse smells of freshly baked strudel. At the Strudel Café, every filling is lovingly made by hand - from fruity and peppery to spicy and savoury. Classic Austrian coffee specialities are served to go with it.
Tucked away in the baroque courtyard is a quiet breakfast scene with croissants warm from the oven, coffee and a changing selection of cakes. Seasonal dishes are also on the menu at lunchtime. In the evening, the atmosphere remains relaxed - with wine or a glass of Champagne.
The bakery, which has been family-run since 1774, produces up to 40 types of cakes and pastries every day, including gluten- and lactose-free varieties. If you like, you can order a breakfast with barista coffee, fine chocolates or Italian-style ice cream.
Single-origin beans or blends, extra strong or decaffeinated: the quality of the coffee is impressive. There are also brioches and croissants, cakes and homemade jams. The bread comes from the wood-fired oven - with natural sourdough and baked according to their own recipes.