"Dogs allowed" Restaurants in Andalucía
Miguel Palma's rustic yet modern cuisine combines Spanish tradition with innovative influences. He takes his time preparing his creations. The dishes are mainly prepared on the grill at a low temperature. An honest cuisine with a strong personality, where product, taste and Mediterranean flavours prevail.
Juan Viu reinterprets classic recipes from Cádiz, focusing on the flavours from his childhood. He knows how to transform seafood and stews from the family recipe book into sophisticated dishes. The "Pureza" (purity) menu changes almost daily depending on the availability of seasonal ingredients.
Andrea Tumbarello's dishes impress with all the authenticity that you would otherwise only find in famous Italian restaurants and taverns, such as the classic tagiolini al tartufo. The wine list is extensive with a special focus on Italian wines.
In the heart of Marbella's old town, chef Pablo Rebollo invites you on a journey of discovery into Castilian cuisine. He creatively combines the traditional cuisine of his homeland with new gastronomic techniques to create a surprising gastronomic experience. The à la carte offer is complemented by three tasting menus. The interior is modeled on a typical bodega.
Just a few steps away from Málaga Cathedral, you can enjoy a refreshing drink above the rooftops of Málaga. Spanish cuisine with international influences is accompanied by a selection of Spanish wines. Enjoy lunch or dinner with a view of the cathedral or try the fine cocktails.
The Beach House exudes boho vibes and, with its location on a secluded beach in Elviria, is the perfect place to relax. Here you can chill out and dine to the sound of live music and calming waves. The restaurant offers Mediterranean cuisine as well as fresh fish and steaks from the grill.