"Dogs allowed" Restaurants in Berlin
It doesn't get any better than this: star chef Marco Müller knows how to create inspiring food from the best ingredients "that feeds the head, touches the heart and makes the stomach warm and happy".
In his Michelin-starred restaurant, the busy celebrity chef serves Asian-inspired cuisine that combines Japanese product perfection with Thai flavors and Chinese culinary philosophy.
At Horváth in Kreuzberg, Sebastian Frank combines his Austrian roots with a dose of creativity. The focus is on regional ingredients and most of the dishes are vegetarian.
It's hard to believe that chef Max Strohe and his partner Ilona Scholl have been running this Kreuzberg eatery for ten years. His consistently flavorful product cuisine impresses guests.
The Grill Royal is a Berlin institution for first-class steaks, fish and other delicacies. It also serves homemade sauces and an excellent wine list.
Down-to-earth German cuisine and culinary childhood memories meet a love of regional products, star expertise from the Rutz and hospitality with wine bar aspirations in an old half-timbered house.
Highlights: Real Poke Salmon Bowl with avocado, pomegranate and raw fish. You can watch the preparation in the open stainless steel kitchen. Head chef Daniel Finke and Holger Hellmuth were inspired by the traditional harbour cuisine of Hawaii. The food is served at two solid concrete tables on stone stools - minimalistically cool.
Reduced, modern cuisine is the signature of head chef Sarah Hallmann. In her minimalist restaurant in Neukölln, she cooks simple dishes with strong flavors.
An institution of vegetarian and vegan fine dining is located in a Berlin backyard. Cookies is always worth a visit for top-class plant-based creations.
Andreas Saul's eight-course menu takes you on a journey of discovery through modern French fine dining cuisine. However, Bandol always remains accessible and focuses on a relaxed atmosphere.
Nikodemus Berger's restaurant is surprising in more ways than one: not only does it only serve vegetarian dishes, the starred restaurant also offers a brunch menu.
In a beautiful restaurant with high, tiled ceilings, Sebastian Leyer and Tim Tanneberger serve market cuisine that is simply fun to eat. Vegetables are the star of the show, just like fish and meat.
In his gourmet restaurant, chef and owner Arne Anker presents seasonal cuisine with top products from the region and the skillful use of refreshing acidity and selected herbs.
The kitchen team succeeds in transforming fine, mostly regional products into dishes rich in flavor. The "Urkraftküche" meets selected accompaniments from the wine list with around 750 items.
Meeting place for creative people in Mitte in the rooms of a former brewery. Berlin's number one slow food restaurant. Premium products from the region, forgotten vegetable and potato varieties and the specialty "Candy on Bone," meat dishes braised slowly and long at low temperature.
Marseille in Kreuzberg: chef Yann Mastantuono serves contemporary bistro cuisine from the south of France with perfectly matched organic and natural wines in his restaurant Mastan.
Daniela and Udo Knörlein put a lot of love into their innovative Franco-German gourmet dishes. They serve upscale tasting menus in their restaurant in Charlottenburg.
Johanna Nußbaumer serves Tafelspitz, Kasnockerl and Wiener Schnitzel in her rustic restaurant in Charlottenburg. The Salzburg native focuses on classics from her homeland, some of which she reinterprets.
Oyster bar meets German-French bistro cuisine in a class of its own. A decadent business lunch awaits you at lunchtime, while a four-course menu or an exciting selection of oysters tempt you in the evening.
Austrian comfort food such as Wiener Schnitzel, pumpkin soup or cordon bleu is available in top quality at Ottenthal. A glass of Grüner Veltliner from the Wachau is a must.