"Dogs allowed" Restaurants in Brandenburg
In his restaurant, Michelin-starred chef Thomas Hübner uses pods, tubers, flowers and herbs from the restaurant's own garden and consistently bases his menus on what is growing there at the time.
Head chef Marco Wahl's culinary cosmopolitanism was recently awarded a Michelin star. His recipe for success: the harmonious interplay of regional and international ingredients.
Casual fine dining: Now in its third generation of family management, the restaurant sees itself as a modern inn with cosmopolitan "New Lusatian Cuisine". Also: cooking and etiquette courses.
The restaurant has been one of the best addresses in Potsdam for years. Head chef Carsten Rettschlag successfully combines classic French cuisine with his own modern creations. Great wine selection.
Andreas Staack perfected his skills in Berlin, then the ambitious chef moved to the countryside - where he is now firmly established with his contemporary regional cuisine. Go there!
For his authentic, sustainable cuisine, head chef Christian Bauer only uses good ingredients from the surrounding area. He serves creative menus such as "Field & Garden" or "Forest & Pond" in a cool, urban ambience.
Tender suckling pig kidneys instead of lobster: owner and head chef Guido Kachel is a master of his trade and attaches great importance to the freshness of regional products, which he processes with great care.
Pink saddle of venison, zander on the skin or chanterelle tartare - patron and head chef Jan Eilers follows a clear mission: he cooks regional, sustainable, fresh and down-to-earth food. Accompanied by full-bodied wines.
From starter to dessert: the pear (think of the Fontane poem!) is of course a must in the castle restaurant, which is also popular for family celebrations - or after a visit to the museum.
Seasonality, freshness, regionality and in-house production are of great importance to the kitchen team in the thatched fish house. You can also just enjoy a good fish sandwich on the deli terrace.
An unusual place for pleasant evenings: The historic petrol station from the 1930s not far from Glienicke Bridge has been impressing guests with its classic French bistro cuisine for years. The guests love it.
The hotel restaurant, beautifully situated on the Great Plessow Lake with a cozy beer garden, offers regional dishes and classics such as Königsberger Klopse. Served with a freshly tapped beer from the hotel's own brewery.
A sophisticated country house flair in the family-run restaurant with overnight accommodation: the kitchen team focuses on seasonally changing three- or five-course menus with matching wines.