"Dogs allowed" Restaurants in canton of Grisons
A regular visit to the Alter Torkel is practically a must for wine lovers. There is a huge selection of Graubünden wines with vintage depth, plus dishes that seamlessly combine local and exotic flavours. Large terrace with wonderful views of the vines.
The light-flooded dining room with lots of wood is modern and inviting, the windows offer a view of the national park. The kitchen serves surprise and tasting menus made from exquisite, often local produce, accompanied by carefully selected wines.
The Stiva Veglia in Schnaus near Ilanz combines alpine cosiness with high-quality gastronomy. Only the best is used in the pans and great attention is paid to the provenance of the products. Tasty classic cuisine is served with a contemporary twist.
The inn by the large village fountain in Valendas has been attracting gourmets from near and far for years. It is a village pub, traditional restaurant and gourmet temple all in one. The menu features both regional and exotic delicacies, as well as many wines from Graubünden.
In a house steeped in history, Casa Casutt serves down-to-earth Grisons classics such as capuns, pizokel or rare offal, seasonally refined. Whether in the rustic Ustria, in the elegant Sala or on the cosy garden terrace - this is a place to enjoy.
Modern pavilion, former Olympic ice rink, now Kulm Country Club by Mauro Colagreco. The world star is approachable here: There is affordable cuisine for everyone. Lots of meat from the grill, sometimes even whole animals for special "asado" happenings.
This cosy hut overlooking Arosa offers a pure mountain feeling in both summer and winter. With a view of the Alps, you can enjoy delicious dishes made primarily from local ingredients. The cuisine is down-to-earth Swiss, with the occasional modern twist.
A visit to the Sagogn Golf Club restaurant is not only worthwhile for golfers, as it serves creative seasonal cuisine seven days a week. Enjoy a glass of fine wine from the wine cellar and the marvellous view of the surrounding mountains.
In the idyllic wine village of Fläsch, the Adler restaurant serves seasonal French cuisine with a modern twist. The wine list with over 600 labels perfectly complements the creative dishes made from regional products in the cosy, wood-panelled dining rooms.
In the historic Engadine ambience, the kitchen professionals conjure up the art of Alpine fine dining, reduced to the best from the region. Seasonal menus are a daily surprise, and the evening begins or finishes in style at the fireplace bar with a view - sustainable, regional and elegant.
Le Bistro is a popular gastronomic meeting place in Arosa. Delicious dishes are prepared here using the best produce. The fresh seafood is a highlight. The bouillabaisse with roux and croutons brings a strong breeze of sea air to the Alps.
This restaurant enchants guests with its flavoursome cuisine based on local produce. The dishes often have a Mediterranean base, but are always able to surprise. The service is charming and competent, also when it comes to wine advice.
The kitchen of this elegant restaurant is dedicated to Thai cuisine. There is a female chef who takes care of the curries and a male chef who specialises in stir-fries. Both come from Thailand and cook very authentically. Selected wines are also served.
The Startgels is no ordinary mountain restaurant. The ambience is both cosy and elegant, with fine grilled specialities and down-to-earth Alpine dishes with that little something extra. The wine cellar is stocked with many surprising trouvailles.
At 1300 metres above sea level, the Höhwald combines alpine cosiness with modern sophistication. A wood fire crackles while regional classics with an Austrian-Italian twist and a finely tuned wine selection refine the evening - a perfect moment of pleasure!
The family business in Val Tujetsch has never strayed from its roots and yet has always focussed on further development. Beef from the Arca da Siat organic farm is a top speciality, while capuns and bizochel round off Andrea and Corsin Cavegn's range.
Alpine cuisine with a "Mare e Monti" touch is served at a lofty height of 2477 metres above sea level: Fish and meat in creative harmony. The delicious dishes are only surpassed by the incredible view over the snow-covered mountain scenery - a real summit meeting.
Mediterranean cuisine with fresh, regional ingredients - just like at Nonna's kitchen table, only in the charming old town of Chur. Da Noi invites you to enjoy a relaxed lunch or cosy dinner, accompanied by lively hustle and bustle and seasoned with plenty of hospitality.
"Hut fun at a high level": where the mountain calls and the stomach yodels. Rustic classics meet fine cuisine with panoramic views. Whether it's fondue, rösti or a view - it's not just the cheese that melts here, but also the heart of every fan of rustic mountain pubs with charm.
The Conn is tucked away in a forest clearing between Flims and Trin, in the Rhine Gorge. Classic dishes such as polenta or pear ravioli are sure to delight. Whether on the terrace with the sound of the Rhine gorge in the background or in the cosy parlour, it's a great place to stay.