"Dogs allowed" Restaurants in Cologne
The offshoot of the gourmet restaurant located next door convinces with upscale home-style cooking and a magnificent view of the Rhine. The wine shop offers good wines from Austria.
Alen Radic's gourmet bistro in the Belgian Quarter remained under the radar for a long time. Quite wrongly, because the tiny galley produces elegant creations with precise craftsmanship - as a menu and à la carte.
Warmly run restaurant with down-to-earth pub cuisine and an excellent selection of German-Austrian wines. The first Thursday of the month is reserved for juicy, crispy fried chicken.
In just a few years, Maria Karpathiotaki and her husband and chef Nikos Kasotakis have turned her parents' business into a new gourmet hotspot. Greek cuisine? Yes, but with a new twist.
Located between the cathedral and the Rhine, this chic wine bar by Michelin-starred chef Maximilian Lorenz pays tribute to his grandfathers. German-Mediterranean bistro cuisine with a twist is served here.
For his Mediterranean bistro cuisine, Konstantin Tzikas uses products such as anchovies, calamaretti and capers, as well as Icelandic cod and Bouchot mussels. The great wine list is a plus.
Daniel Lengsfeld's "no-bullshit cuisine" is inspired by his own travels, but always keeps an eye on regionality and seasonality. He combines a strict philosophy of quality with wine-savvy bistronomy.
Long-established Japanese and sushi restaurant at a new address with a much more stylish interior. The cuisine offers a good mix of consistency and change, sashimi and crispy rolls.
Classic Austro cuisine and creative delicacies: Michael Scherz loves multitasking. The latest prank: wines by the glass and small dishes from the Konro grill in the front, converted area.
Food and drink keep body and soul together, even in this Cologne institution. The dining room and service outfit have not changed for decades, and the menu is also wonderfully retro.
Brewery cuisine 2.0 in a prime southern city location with a rustic food concept. High-quality products from Cologne and the surrounding area compensate for the fluctuating kitchen performance of the rotating kitchen brigade.
Guests can experience just how good vegetables can taste in this cool, modern restaurant. Seasonally and regionally inspired, the menu changes every six weeks.