"Dogs allowed" Restaurants in Czech Republic
Riccardo Lucque's renowned restaurant has rightly received the highest accolades for years for its highly elegant, immaculately presented cuisine. The wine list also deserves recognition. In 2024, it reached 25th place in the "50 Top Italy" ranking.
Super-stylish pizza napoletana and aperitivo restaurant in the Vinohrady district. The dough and ingredients - anchovies from Cetara, stracciatella di bufala from Puglia, mortadella from Bologna - are world class, and you can drink hand-selected natural wines to go with them.
Chef Tomaš Černy has cooked in the best Italian restaurants in the city. His own restaurant in the neighbourhood district of Dejvice thrives on the personality of its owner and the wonderfully palatable, unpretentious gourmet cuisine.
The top-class steakhouse on the ground floor of the National Museum combines the highest level of meat expertise with a unique butchery-cafeteria style. Various cuts from Czech Simmental cattle ("česká stračena") or Přeštík pork are expertly prepared on charcoal.
With the Charles Bridge firmly in view, you can spend many an enjoyable hour in this luxury restaurant located directly on the water with no less than three summer terraces and a winter garden. The cuisine style: Asian-accented haute cuisine.
A somewhat hidden gourmet restaurant in the city centre with excellent Czech-French cuisine. Behind the simple façade, guests will discover an extremely polished restaurant with an orangery-style wine bar and terrace.
Pub 2.0 with a cozy, brand-new dining room and original ideas. The freshly tapped, full-bodied beer from the Kulturbrauerei Dalešice brewery goes well with the Moravian cuisine, which is smartly balanced between nostalgia and modernity, down-to-earth and refined.
Upscale restaurant in a somewhat outdated English country house style. The cuisine is classically influenced, but imaginative with many harmoniously coordinated ideas and flavours. Tip: Ask for a table on the ground floor when making a reservation.
The pizzeria, which is part of the bustling Ambiente Group, serves fluffy, crispy pizzas baked over a wood fire and topped with a wide variety of toppings according to the original Neapolitan recipe. Tomatoes, mozzarella di bufala and olive oil are sourced directly from Italy.
Crispy roast duck from the Josper grill and plenty of home-style cooking are the specialties of this carefully modernised gastro pub, which is perfect for a day out thanks to its picturesque setting and atmospheric outdoor dining in the countryside.
Formerly known as the Ossegg Brewery, this quaint and high-tech brewery pub serves refined pub cuisine alongside its own pivo: Duck liver pâté with cranberries, kulajda, crispy schnitzel with mashed potatoes.
Housed in a former bank building, the fast-food restaurant with lighting and interior design by architect Rudolf Netík serves premium tartare and carpaccio from local beef cattle, hearty stews and meat dishes and freshly tapped beer.
Popular trattoria with modern vaulted rooms just a few steps from the Old Town Square. The tasty pasta dishes made from homemade pasta are sure to impress, while the wine bar offers a good selection of Italian wines.
The ultra-modern gastropub has over 700 seats spread over four floors. Dining under the glass roof of the former bank building is particularly enjoyable: tartare, duck liver pâté, ribs and, of course, venison stew with dumplings.
This Thai restaurant, located at the foot of Petřín Hill, is the place to go if you're craving something fresh and light between pork knuckle and svíčková (roast beef). The cuisine pampers with exotic flavours and drinks to match.
A rustic pub with plenty of local colour and a century-old tradition. The food is simple and hearty, the service Czech hearty. The house specialty - roast duck with sauerkraut and dumplings - is accompanied by freshly tapped beer.