"Dogs allowed" Restaurants in Degree Zagreb
Since 2012, Ana Grgić Tomić has consistently elevated the high-quality cuisine in the elegant setting of this historic hotel. She reinterprets classic Mediterranean dishes, harmoniously blending creativity, refined technique, and carefully selected seasonal ingredients.
The kitchen’s philosophy is simple: only the finest organic ingredients are used, and allergies are taken into account. We recommend the dry-aged beef tartare with a jelly made from fermented strawberries and the sensational chocolate truffle filled with limoncello shortbread.
The quiet location, complete with a spacious courtyard, is inviting; this family-friendly restaurant has been a Zagreb classic for years. It offers upscale Italian-style seafood dishes and fantastic homemade pasta. Be sure to save room for dessert. Interesting wine list.
You’ll be warmly welcomed into a cozy atmosphere. Traditional dishes are made with the very best regional ingredients—the porcini mushroom soup, for example, is incredibly flavorful. The meat is braised until tender, and the steaks and fish dishes are also excellent. The wine selection is impressive.
Whether you're a tourist or a local, you can't help but stop by this restaurant, which has been lovingly decorated with stone arches and design elements. Classics like pasta with truffles or Wiener schnitzel are a delight. Vegetarian dishes are also on the menu, and creative touches keep popping up.
This restaurant in the northern part of town is always bustling; that’s partly due to its excellent house-brewed craft beers, but also to its hearty food. Goulash, stews, cabbage rolls, ćevapčići, and all kinds of grilled dishes go perfectly with the crispy house-baked bread. The cream slice is a dream.
The industrial chic of this old lamp factory is appealing. The kitchen offers a wide variety of dishes; to start, try the marinated artichokes or vegetable soup. The menu also features wok dishes, burgers, pizza, and ribeye steak. Carrot cake and lemon tart round out the selection.
The setting is very simple, which makes the Croatian national dish taste all the better. The kitchen prides itself on preparing each strudel fresh, so you should expect a bit of a wait. The strudels come in countless varieties: classic with quark, savory, and even sweet.
This is where the whole family gathers on Sundays, just like in the old days. In a quiet setting with a beautiful view of Zagreb, you can enjoy traditional dishes made with love. Grilled and braised dishes pair perfectly with the bread—baked in a peka—and you simply must try the homemade štrukli.
A funky interior with all sorts of charming details. The dishes on the small menu are hearty—you can really taste it in the rich chicken soup, the pea and potato stew, or the gnocchi with beef ragout—all served with homemade bread. Very friendly service.