"Dogs allowed" Restaurants in Degree Zagreb
Marble, large chandeliers and white tablecloths exude historical elegance, while Ana Grgić Tomić's cuisine is anchored in the vivid day. She interprets Mediterranean tradition in her own personal, sophisticated way. Every plate is a feast for the eyes. Large wine list with 200 labels.
The traditional restaurant run by the Vuković family is a great place to socialise. The cuisine is Mediterranean-Italian, as you can tell from the great pasta dishes - the pasta is homemade, of course. The desserts are also great. In summer, the inner courtyard is a favourite.
The traditional restaurant in the pedestrian zone is a popular place to go and the arcades are decorated with style at any time of year. Regional classics such as soups or strudel variations are served, but seasonal and vegetarian creative creations also delight.
Great importance is attached to the best quality meat, which you can taste particularly in the beef dishes and aromatic grilled steaks. If you don't like meat, try a crispy salad with grilled prawns or baked fish. Sommelier Mario provides the ideal wine accompaniment.
The brewery has made a name for itself as a producer of excellent craft beers. At solid wood tables, you can enjoy curd cheese strudel, stews, grilled dishes and homemade cakes in the cosy restaurant, which also serves hearty roasts at weekends.
As the name suggests, the signature dish is the strudel gratin, which is available in countless different variations. Sweet versions are also available, of course, with blueberries or apple and cinnamon. The boiled version with curd cheese is also a must - best enjoyed on a cosy terrace.
At the foot of Mount Sljeme is a traditional restaurant where you can still feel the real Croatia. At simple tables, you can enjoy grilled and stewed dishes, accompanied by lots of vegetables or polenta. Štruklji, pasta and bread are of course homemade.
There is a pleasing amount of movement on the menu, with creative touches meeting traditional classics. For example, the risotto is served with stracciatella, pea shoots, pickled red cabbage and meatballs. The crispy breaded calamari and spicy Thai soup are also delicious.
The small restaurant is well frequented and particularly popular with the locals. The food emphasises authentic flavours: there are hearty stews, pea ragout with mashed potatoes, but the pasta with ragout of Boškarin beef or the Štruklji are also fun.