"Dogs allowed" Restaurants in England
At Bibendum, in the former Michelin headquarters, Claude Bosi continues to work his magic with confident French cuisine. The stained glass windows complement the colourful dishes, which feature beautiful seasonal ingredients such as French quail and frogs' legs. Bosi also helped curate the exquisite wine list, with staff on hand to suggest pairings.
Russell Norman's reimagined Italian trattoria ticks all the boxes, serving pasta classics and Florentine favourites, plus a variation of steaks by weight. The house wines and negronis served on gingham tablecloths are the icing on the cake of a homely yet luxurious experience.
Now in their permanent location in Oxford Circus, Tendril is a plant-first dining concept that stays away from fauz meats and puts vegetables front and centre in a variety of delicious dishes. They aim for zero waste eatery centres around root-to-shoot food like pak choy in massaman sauce, chipotle mushrooms and leek fritters.
Britain's first organic pub, the Duke of Cambridge in Islington, uses fresh, seasonal ingredients in its ever-changing menu. The drinks are equally thoughtful, with sustainable beers changing weekly, fruity cocktails and sommelier-curated wines.
Biodynamic, nutritious, plant-based and sustainable - there's little that Notting Hill's Farmacy doesn't get right when it comes to its food and drink menus. The extensive, rotating selection of international dishes such as pad thai and ramen use 100% organic ingredients, often hand-picked from their own farm in Kent. Beer, wine, cocktails and kombucha are also made with fresh, local ingredients.
Club Mexicana is on a mission to eradicate the concept of Mexican food, such as tacos and enchiladas, being bursting with meat. After a humble start as a supper club, their Kingly Court restaurant serves loaded nachos, BBQ 'short rib' tacos and empanadas that are entirely plant-based.