Farmacy

Name: Farmacy
Address: 74-76 Westbourne Grove, London, England, W2 5SH
Telephone: +44 (20) 72210705
Rating: 82

Biodynamic, nutritious, plant-based and sustainable - there's little that Notting Hill's Farmacy doesn't get right when it comes to its food and drink menus. The extensive, rotating selection of international dishes such as pad thai and ramen use 100% organic ingredients, often hand-picked from their own farm in Kent. Beer, wine, cocktails and kombucha are also made with fresh, local ingredients.

42 /50 Food

16 /20 Service

16 /20 Wine

8 /10 Style

Sunday Opening

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Dogs allowed

Cold dishes

Warm Dishes

74-76 Westbourne Grove
W2 5SH London
United Kingdom
+44 (20) 72210705
+44 (20) 72210705 [email protected]
www.farmacylondon.com

Monday

09:00 - 22:00

Tuesday

09:00 - 22:00

Wednesday

09:00 - 22:00

Thursday

09:00 - 22:00

Friday

09:00 - 22:00

Saturday

09:00 - 22:00

Sunday

09:00 - 22:00

Gourmet-News

Daniel McBurnie on working with the elements at Lyst: “If guests only understand the experience, I think we’ve failed a bit”

In Vejle, where brick cylinders rise majestically directly from the fjord, Restaurant Lyst does not...

By The Editors
Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Sustainability shapes Michelin Nordics 2026

Sustainability and a strong sense of place emerged as defining themes at the MICHELIN Guide Nordic...

By Tove Oskarsson Henckel
Five hidden gem restaurants in Copenhagen’s Vesterbro

Once a rough-edged workers’ neighborhood, Vesterbro has evolved into one of Copenhagen’s most...
Hotell Borgholm Returns with a More Layered Taste of Öland

After a six-month reset, Hotell Borgholm is entering its 54th season with a broader gastronomic...

By Linda Iliste
From Foodtruck to Waterfront – Mackverket Opens Sixth Stockholm Location in Marievik

Just a short walk from the year-old quay bath Marieviksbadet, the scent of toasted sourdough has...

By Linda Iliste
Michelin Guide Nordic Countries 2026: Kadeau Copenhagen Joins the Three-Star Elite

New stars, major promotions and rising culinary talent reinforce the Nordics' position among the...

By The Editors
Antwerp’s Three-Michelin-Starred Zilte Takes Over Tivoli’s Pagoda for Exclusive Copenhagen Residency

This autumn, Copenhagen’s dining scene welcomes one of Belgium’s most celebrated culinary...

By The Editors
Barr Reopens in Copenhagen with a Renewed Concept

Copenhagen restaurant Barr will reopen on June 1 at Strandgade 93 following an extensive renovation...

By The Editors
Villa Valentina Opens in Stockholm

On May 28, Villa Valentina opens at Mälarterrassen in Stockholm’s Slussen district, bringing a...

By The Editors
Street Food Festival in four Swedish cities

The Street Food Festival in Jönköping on 29-30 May kicks off a series of four tasty summer...

By The Editors
A New Culinary Chapter for Marholmen

In Sweden’s Roslagen archipelago, Marholmen has long been a place for rest, meetings and sea air....

By Linda Iliste