"Dogs allowed" Restaurants in Harjumaa, Tallinn
Run by passionate hobby chef Aleksander Gnutov, this restaurant is driven by dedication rather than efficiency. Finest ingredients and meticulous preparation define dishes created with remarkable care and attention.
This restaurant combines a passion for fish and seafood with deep wine expertise. Set in a park pavilion, top-quality ingredients are served raw or over open fire, matched with a distinctive wine selection.
Gobi is among the few restaurants worldwide to present a fusion of Georgian cuisine with European influences. The menu is paired with New Age Georgian wines, offering a fresh perspective on tradition.
The Kurze is one of the few restaurants worldwide dedicated to Dagestani cuisine. The kitchen is especially skilled with lamb dishes, while kurzes offer a distinct alternative to familiar dumplings.
Once a closed military electronics factory, this space is now Tallinn’s most vibrant community restaurant. Guests can stop by casually or commit to a longer tasting journey across food and drink.
Set in a dimly lit, medieval-style interior, Olde Hansa serves food with theatrical flair and period language. Behind the spectacle, the quality of both food and drink clearly exceeds expectations.
This Italian eatery brings handmade pasta, fresh seafood and classic meat dishes to Tallinn Old Town. Traditional recipes, given a modern twist, are complemented by seasonal additions and a well-chosen wine list.
Estonia’s oldest meat restaurant operates in two Tallinn locations under the same concept. Its longevity rests on a wide range of cuts, grilled precisely and served with classic sides and sauces.
Chef Mark Keerd combines Scandinavian minimalism with Slavic passion, drawing on experience from top Estonian kitchens. Familiar ingredients are transformed into new and often unexpected flavor combinations.
Moos focuses on traditional home-style cooking, with all dishes prepared by hand on site. Jams play a defining role in the concept, adding distinctive flavor nuances and anchoring the restaurant in local traditions.
Ott & Matilda changes character with the seasons. In summer, it offers accessible cooking at good value, while winter brings a quieter, more intimate approach suited to long meals and unhurried dining.
Nomade offers an urban dining concept shaped by international flavors and a cosmopolitan drinks selection. The restaurant’s metropolitan character supports a menu designed for guests drawn to global influences.
Ciao Ragazzi in Tallinn’s Lasnamäe district goes beyond typical shopping center dining. A welcoming interior meets a kitchen focused on quality rarely found in this kind of setting.