"Dogs allowed" Restaurants in Linz
The concept of focusing on the culinary triad of Austria, Spain and Portugal was a complete success. Michael Müller delights diners with exceptional cuisine and top wines in Linz's living room.
Those who want to experience fish cuisine at the highest level will find what they are looking for at Rosso. Fish, dry aged or processed from the fin to the head. Here you can get exactly what you've always dreamed of.
Attention, there is no Greek food. The name of the restaurant refers to the former Greek owner. In fact, it serves upscale cuisine with fine ingredients (lots of fish!). Very good.
It cannot be repeated often enough: there is a wonderful panorama from the terrace of the castle. The cuisine and wine list are also wonderful. It goes without saying that many weddings are celebrated here.
The Italian living room of Linz. Emi Silwanis impresses with her charm and culinary expertise. The epitome of good pasta, fresh fish and vintage wines for 30 years.
Idyllic little place in Linz with a beautiful restaurant. Thomas Huber has been running Zam Zam Zam am Froschberg since March. His two sous-chefs, Noah Schweiger and Dominic Lang, continue to run the Huberei in a professional manner.
In the small Hafferlstraße, the cooking is great. Liliana Alzesberger has understood how to bring Spanish flair to the city and offers tapas, paella and even txogitxu beef.
For many Linzers, this is the living room of the steel city. It doesn't matter whether you just want to go for a glass of wine or champagne or enjoy fine dining. Great atmosphere, even better food. Excellent fish dishes.
Casual, trendy, place to be. Especially for the Linz scene. Whether you're stopping by for an after-work drink or turning night into day. High-quality sushi and mighty Japanese ribeye.
The former Donauwirtinnen are now called Gretzl. The kitchen team has remained the same, as has the philosophy and the claim to bring the best regional organic food into the modern age through craftsmanship.
In the old town district of Linz, Mario Shirakura from Tokyo cooks authentic Japanese home cooking based on his grandmother's recipes. His wife Sabine looks after the guests with great care.
Börserie is one of the most popular spots in Linz for those who want to combine wine tasting (at least 10 wines by the glass) with culinary delights. It has a lovely atmosphere and a cozy vibe.
If you want to party and immerse yourself in the Linz scene, Le Jardin is the place for you. But gourmets will also feel right at home enjoying truffle-enhanced dishes or tuna sashimi.
Potatoes used to be harvested here. Today, the area is known as an industrial area, but also for this culinary oasis: onion roast deluxe, cauliflower steak or fluffy pancakes.
Home in your heart and on your plate. The restaurant offers a delicious cross-section of Upper Austrian cuisine - from Ochsenbackerl to Powidltascherl. Accompanied by Schlägler beer.
A culinary highlight in the south of Linz. The Italian restaurant stands out from the mainstream and offers specialties such as black risotto, Tuscan fish soup and modern profiteroles.
The focus is on steaks; meat lovers can order various cuts. Vegetarians are also very welcome and feel at home thanks to the many vegetable dishes. Great wines and beers.
The music theater plays all the pieces, the Anton also shows how tradition and modernity have their place under one roof. Finely sliced Beuschel is just as impressive as grilled black-feathered chicken.
Linz without Günter Hager is like the city without cake. The restaurateur has been shaping the restaurant scene for decades, championing the industry and Tibet. The good inn is an Eldorado for wine lovers.
While inquisitive people cram on the other side of the street, gourmets with an affinity for Italy can unwind. And this is achieved perfectly with penne gamberetti and white espresso panna cotta.