"Dogs allowed" Restaurants in Malmö
Founded in 1981, this classic fish restaurant takes its name from Johan Persson, later shortened. Chequered floors and a seafood counter set the scene for the day’s catch, completed by oysters and champagne.
Centered on a grand wood-fired oven, Aster is a refined dining destination celebrated for its expertly crafted dishes and warm, unpretentious atmosphere, earning its place among Malmö's most admired restaurants.
Vegetables from Los Perros Urban Farming and beer brewed in the basement form the pillars of this vegan corner bar. Natural wines from small vineyards fill the list. Colorful, young, and oh-so Malmö.
Opened in 2023 in Varvsstaden, restaurateur Stellan Colt runs this French brasserie in a 1910 former casting hall. The wine list favors Burgundy, very fitting for the scenographic interior by designer Mija Kinning.
Built in 1892, this pavilion in Folkets Park blends food, drinks, and music. Wood-fired pizzas and seasonal dishes pair well with glasses from the strong natural wine list. Mingle among locals on the terrace.
Restaurant, wine bar, and cocktail bar share one roof at this newcomer spot, opened in 2022. Wines from small vineyards pair well with Ludvig Fredriksson’s eclectic cooking, rooted in Southern Europe.
This brasserie pairs a refined, continental setting with a spirited, convivial mood, serving classic dishes in a space made for both everyday meals and celebratory occasions, seven days a week.
Diners eat under a glass-roofed courtyard at this boldly styled boutique hotel, open since 2017. The kitchen takes a vegetable-forward approach with Mediterranean influences, offering small and medium plates for sharing.
Opened in multicultural Malmö in 2025, this restaurant reflects Andalusia's layered influences. Polish-born chef Tomasz Barański, trained in London, reinterprets classic Spanish flavors in a vibrant setting.
A farm since the late 1800s, this property on the south coast now operates as a family-run spa hotel. The kitchen uses local produce such as flour from Väröbacka, asparagus from Österlen, and greens from Katslösa.
On Storgatan in Malmö, Restaurang Bullen ranks among the city’s oldest beer halls, pouring pilsner and serving classic Swedish fare since 1897 in a time-capsule setting steeped in 1960s charm and loyal regulars.