"Dogs allowed" Wine Bars in Vienna
If you want to broaden your wine horizons, this is the place for you. Even connoisseurs will be surprised by the bottles - some of which are really only single examples - from the duo Robert Brandhofer and Markus Gould. The cuisine is excellent, from the meat loaf to the menu. Great wine cinema.
Although you enter the bar at ground level and there is already a wide range of wines on offer, it is worth making a detour downstairs: Not only are the shop and "treasure chamber" a paradise for vinophiles, they also function as a walk-in wine list for "upstairs".
When it comes to the cuisine (excellent!), the motto is "no foams, no jellies". When it comes to wine, however, Matthias Pitra and Steve Breitzke love the full range. There are no dogmas, as long as the knowledgeable pair of owners think a bottle is good. The public loves it. Unique.
At Beisl 2.0, the Austrian classics are sometimes turned inside out and the wines also move skilfully from local standards to new additions to the winemaking scene. The result is a selection of wines from yesterday, today and tomorrow that leaves nothing to be desired.
The stylish interior alone is evidence of fine flavour antennas, so it's no wonder that the shelves are stocked with everything that has (or should have) a name in the natural wine world. The kitchen ensures that you won't want to leave.
Quality is the top priority here - only the best is good enough for the menu. The wine cellar contains fine wines: from fresh Friulano to strong Merlot Bianco, from intense Refosco to characterful Schioppettino. Cosy outdoor dining area included.
Where the wine list offers not only "rarities" but also rare rarities, friends of hard-to-find bottles are naturally at their dream destination, especially if you can take a seat among them. But it's also a pleasure to stop by for an uncomplicated glass.
Here art is not only on the walls but also in the glass. The selective exquisite choice of wines with a focus on natural wines demonstrates the high quality standards. The beer selection is also impressive and for those who like it sweet and sparkling the pomegranate spritzer is a highlight.
From South Tyrol to Tuscany and Sardinia: an enjoyable journey through Italy's most diverse wine regions, where rare autochthonous grape varieties are also served. Sommelier Daniel Mathke not only leads exclusive tastings, he also advises each guest personally.
A gourmet winery, wine tavern and feel-good place all in one: the Pannonian climate ensures excellent wines that you can savour to your heart's content. A Brettljause is the perfect accompaniment - naturally with the best products from Burgenland.
