"E-charging station" Restaurants in Rhineland-Palatinate
Fish, seafood, shellfish and meat are fixed components in the refined menu of the Wine Route's first two-star restaurant. If you like to socialize, make a reservation at the long "Schimkow.TISCH".
Regional haute cuisine, inviting atmosphere, friendly service: guests agree that this is an excellent place to dine on the Ahr. Wines from the hotel's own winery are a popular choice.
Markus Pope's sophisticated dishes are characterized by their regional character, enriched with international accents. He likes to use ingredients from the surrounding area. Romantic ambience.
Hans Stefan Steinheuer has made his mark on the German gourmet scene. However, the master chef also stands for first-class, down-to-earth cuisine whose sophistication lies in its simplicity.
In the hotel's second restaurant, the beautiful marina view alone is worth a visit. The culinary delights are also tempting: the cuisine is international. Sundowner: aperitif and cocktail creations.
Francophile accents are the focus of the Deidesheim cuisine. Signature dish: "Bouillabaisse 1718". The wine list features renowned Palatinate wineries from north to south.
From Eifel cheese to gazpacho: in the former wine press house dating back to 1246, local meets international. Extensive wine list: 400 items, including over 100 wines by the glass.
The romantic hideaway is a popular excursion destination. The castle restaurant has also long since earned its spurs, offering fine, down-to-earth dishes made from regional produce.