Free WiFi Cafés in Lower Austria
Here they show just how diverse coffee can be. They experiment with different roasts and preparation methods to create flavour profiles that could not be more diverse. Filter, French press, aeropress - real professionals are at work here!
Established as a breakfast spot and trusted bean dealer: speciality coffee from the in-house roastery, all creations professionally prepared. Whether fruity single origins or a chocolaty house blend - this is a real coffee experience.
A shopping break invites you to look over the roaster's shoulder. Only beans of exceptional quality go into the oven. The coffee professionals at the counter are masters at perfectly balancing every espresso and filter coffee. Top coffee!
At Ludwig Himmels, everything revolves around the bean. As a trained barista, roaster and Q-grader (quality), he checks every bean down to the smallest detail before it finishes up in the roaster. The result: speciality coffee at the highest level. Cosy, small café.
The first impression: architecturally wow! The ambience and the varied menu cover a wide range - from pub classics such as Fiakergulasch to elegant Champagne breakfasts. The coffee is roasted in-house by Kaffee Campus Krems.
A family business that focuses on individuality and the personal touch. The variety of homemade pastries ranges from A for apple strudel to Z for Zwetschkenfleck. And the Hawelka statue in front of the door could hardly be a better omen.
The breakfast menu alone comprises several pages, including a separate vegetarian section. The cakes are not only real works of art visually, but also creative and imaginative in flavour - from espresso date cake to vegan avocado coconut cake.
Cakes, tartelettes, petits fours and pralines - the fine art of patisserie reigns supreme at Oberlaa. If you need a break from shopping, you can enjoy coffee and sweet masterpieces from the glamorous display case. A place for those with a sweet tooth and all those who want to become one.
The range is creative and right on trend. A highlight: the "Monkey Morning" - banana and nut bread with chia confit and peanut drizzle, surprisingly good and wonderfully different. The coffee comes from Kaffelix - the brave should try the passionfruit flavour!
Many generations have left their mark on this cult café. Since the Zusag twins took over, the restaurant has undergone another modern transformation. The menu has been expanded, casual dishes and cool events are attracting new guests. Guest garden also in winter!
Loving café where you can indulge in the sweet pleasures of life and where time stands still for a moment of pleasure. Fine patisserie, homemade strudel, cakes and exquisite ice cream flavours are the perfect combination. Recommendation: Baden rose truffle cake.
The love for the product is in the detail: Handmade rolls, also gluten-free, sourdough bread from Joseph, high-quality organic ingredients, homemade jams and more. The coffee is also characterised by quality, with beans from Erika Coffee Roasters. Top-quality cold brew!
All-round gourmet package: bagels, toasts (also vegan) and quiches warm from the oven, plus sweet waffles and homemade pastries waiting to be savoured in the display case. The coffee comes from the award-winning St. Pölten roastery Felix.
A popular feel-good café for everyone from morning to night - alone, in a meeting or for a coffee klatch. The historic vaulted ceiling and Mediterranean courtyard harmonise perfectly with the Italian-inspired menu. Delicious profiteroles!
The aroma is memorable. Everything is still made by hand here - from the eponymous pink cubes to the legendary Paillasse bread, which is unique thanks to its special recipe, long resting time and flavour. The art of baking at the highest level!
High-quality ingredients and traditional artisan baking characterise this modern café. Fresh baked goods, tantalising pastries and cakes, homemade ice cream and fine chocolates delight guests every day. A first-class breakfast buffet awaits guests on Sundays.
The historical roots of the imperial court bakery are masterfully embedded in a modern concept. A perfect blend of contemporary gastronomic trends and classic pastry recipes. The pistachio and kalamansi torte is a speciality.
An authentic coffee house experience! In a stylish, traditional ambience with soft piano music, you can read the newspaper, have a hearty breakfast or enjoy your favourite pastry. Best of all, the Kanzlei is open all year round.
In the heart of the wine town, the stylish café and wine bar combines daytime café charm with an evening culture of indulgence. The finest coffee specialities, a selection of pastries and small Italian & regional delicacies meet excellent Kamptal wines.
Here you can have breakfast to your heart's content in the pavement café all day long - or relax and enjoy a glass in the evening. A very large selection, top quality and, in particular, the delicious ice cream sundaes are the sweet icing on the cake.