Free WiFi Cafés in Lower Austria
From classic roasts to Third Wave: Here you can find the perfect bean for every taste. In the middle of the shopping centre, you can look behind the scenes and see the roaster in action. Only green coffee from the best farms worldwide goes into the drum.
The fascination and dedication to coffee ultimately led to the opening of the café. The focus is on specialty coffee from the company's own roastery - each bean with a unique profile. Variety is created by the different preparation methods on site.
Good coffee requires expertise - and you can find it here. A professional coffee centre in Austria, where junior baristas are trained on campus and workshops are held. In the roastery, their own brand "DeLuks Coffee" is produced personally.
Here, the fascinating variety and complexity of the beans is celebrated in an impressive way. No wonder the café has gained a 1A reputation, because the coffee is simply heavenly - and is roasted with dedication.
A small café with patisserie, great baking art and unique coffee specialties. The homemade pastries are baked fresh daily and are true little works of art. The roasts from Felix coffee have even been awarded several times.
Whether sweet or savoury, coffee in the morning or drinks in the evening, everyone will find something suitable here. Ingredients from the weekly market and regional suppliers are used. The fine beans from Felix Kaffee - also decaffeinated - enjoy a high reputation.
Traditional Viennese confectionery is also prominently represented in Lower Austria. The large glass showcase extends almost across the entire restaurant and presents the unique patisserie and cake creations. Perfect for a sweet break from shopping.
Right in the heart of the pedestrian zone, the café enriches Krems city centre with its inviting vaulted ambience. The breakfast selection is a dream. The "MOYOme breakfast" is tempting and is also available in a delicious vegan version.
The institution's second spring was ushered in when Oliver Andersch took over the Wit. He modernized the menu with bowls and granola, but left classics like the club sandwich. After all, it had been part of Wr. Neustadt's "place to be" for 35 years.
A "Latte Marille" (Meinl espresso with apricot cream liqueur) is brewed as a tribute to the Wachau region, which can be enjoyed right at the foot of the garden. The breakfast options at this popular meeting point, which has a southern flair, are unmissable.
The spirit of innkeeper Leopoldine "Poldi" Fitzka from 1949 lives on in the old walls, while the house and gastronomic concept naturally set modern standards. Culinarily, there is nothing that is not there: the best products packed into great dishes.
In a powder-pink interior, sugary sweet pastries tempt you here in the sweet centre of St. Pölten. The Brandstetter family has been conjuring up treats for three decades - from handmade baked goods to personalised cakes and refreshing ice cream.
A true oasis of pleasure: bakery, pastry shop and café in perfect symbiosis. The breakfast buffet every two weeks is always well attended, with excellent baked goods and heavenly cakes tempting you every day. The "Moshammer Bauernbrot" (farmhouse bread) is legendary!
This café presents a true aroma spectacle of coffee and wine. During the day it delights with Italian specialties, while in the evening it mutates into a restaurant with an excellent selection of wines from Austrian vintners. In addition, there are good pastries!
In the charming style of an old Viennese coffee house, a wide selection of Italian coffee specialties such as ristretto, espresso coretto or affogato are offered here. But also Viennese specialties such as Einspänner or Fiaker, which are rarely found nowadays.
Seasonal freshness, quality and creativity characterise the homemade delicacies, from fine chocolate coatings to organic ingredients. The original Baden rose truffle cake is brilliant - a dream of truffle mousse, roses, chocolate and gold leaf.
The play corner and the offer make the "Mühle" particularly family-friendly. Breakfast is magically prepared, even the egg wears a knitted "Hauberl", and the treats are lovingly arranged. Tip: make a reservation in good time for weekends.
What could be more idyllic than breakfast in the rose garden? Not only when the roses are in bloom, but at any time of the year, the location looks like a picturesque film set. Also from the gastronomy point of view, homemade pastries according to grandma's recipes tempt you.
The Harlekin is a unique place that combines coffee house, ice cream parlour and culture hotspot while offering a cosy living room atmosphere. Everything is homemade with the best regional ingredients, and the transparency with suppliers is exemplary.
The secret lies in years of experience, which is reflected in the delicious natural sourdough breads - the use of natural ingredients is essential for this. Allergy sufferers will also find delicious pastries here. But the chocolate truffles are unbeatable!