"German Cuisine" Restaurants in Saxony
Enchanted estate in the vineyards of the garden city of Radebeul. Festively laid tables in the 18th century garden hall or under the trees on the terrace. Menu with up to ten courses.
Charming traditional hotel since 1663 with varied gastronomy. Star cuisine at St. Andreas by Benjamin Unger with "New German Cuisine". Stew or veal, green asparagus, potatoes. Excellent!
Beautifully located restaurant near the city center. Regional specialties such as beef goulash cooked to perfection from regional ingredients. Excellent steaks and a good selection of wines.
Pure fishing pleasure in the renovated Taschenbergpalais. Gerd Kastenmeier prepares exquisite fish to perfection. Chic oyster bar. Meat dishes and vegetarian options. Excellent wine list.
In the Sorbian village of Zeißig on the outskirts of Hoyerswerda, the Westphal brothers provide great taste sensations. Guests can choose from a seven-course gourmet menu. Walk-in wine depot.
Traditional Saxon cuisine at its best in a rustic ambience. Gourmet menu with two kinds of pasture-fed lamb or dishes such as saddle of venison or sauerbraten. Large selection of wines.
Stylishly furnished restaurant in the Hellerau workshops. Daily changing dishes such as pulpo, cooked sous-vide, with lemon confit or two kinds of acorn-fed pork from the Ore Mountains. Great!
Elvis and Nicole Herber offer mainly Mediterranean-influenced menus in their minimalist restaurant. There are also regular events with guest chefs and a cooking school.
The historic inn is just a few steps away from Moritzburg Castle and is known for its fresh fish and game dishes. Always a good choice: venison goulash or sauerbraten.
Located in the heart of Upper Lusatia, this country idyll hotel serves down-to-earth, regional cuisine. Braised beef roulade or cold variations from the BBQ smoker are just two of the many classics.
Third-generation family-run hotel just outside Dresden. Evelyn Walther serves modern country cuisine with herbs from her own garden. Excellent wines, mainly from the region.
The dishes at this fourth-generation family-run restaurant are classically French and internationally inspired. First-class menus with up to five courses and à la carte dishes.
Fine Saxon cuisine with dishes such as "Oelsnitzer Sperk" or "Vogelhochzeit". Let yourself be surprised! The wonderful living room ambience extends over three floors.
Just outside Dresden, down-to-earth dishes are given a contemporary touch through creative preparation. Seasonal menu. Summer terrace under the old lime tree. Pick-up and delivery service.
Daniel Fischer conjures up three menus, one of which is French-inspired, in his restaurant in the Striesen district. The wine accompaniment is impressive. And the service is also excellent.
Exceptional design hotel with fascinating interior architecture. Weekly menus and à la carte dishes are prepared here using the best ingredients from the region. First-class wines from Saxony.
Located in the Kunsthaus Raskolinkoff in Dresden's Neustadt district, this restaurant is more of a pub. Good country house cuisine with seasonal ingredients from the region. Fresh daily specials on the chalkboard.
Here you will find seasonal and fresh cuisine in a rustic ambience in the Gohlis district. In summer, the beautiful beer garden beckons. Good wine selection and attentive service.