Homemade Pastries Cafés in Salzburg
In this venerable Salzburg address with its beautiful Salzach view guest garden, the Salzstangerl for breakfast tastes just as good as apple strudel and the like, as well as lunch menus from the pub kitchen. The art and culture crowd is also grateful.
In the heart of Salzburg, the stylish minimalist interior offers the finest bread and pastries made from organic Waldviertel grains, a small fine grocery store, and the best coffee. You can also enjoy breakfast and delicious pastries on site.
What lies in the display case of the modern vault is not only conjured up on the spot, but is also almost too good to eat. But only almost, because if you don't try Gerald Baltram's tarts, croissants and chocolates, you're missing out on a lot.
The atmosphere and interior are pleasant and colourful, and the menu also scores with variety. Immediately after breakfast it is best to feast on lunches with exotic notes, and then switch to pastries and the fine coffee and tea selection.
When the weather is bad, you can sit comfortably by the large windows with a view of the Salzach and Schnürlregen, while in summer you can take a seat on the other side of the window and sip excellent coffee. Accompanied by a small, fine selection of sweet accompaniments.
Delicatessen, bistro and stylish design concept store come together in style here - beautiful things and good things simply go together. So if you come for breakfast or a tart for lunch, you'll almost certainly go home with a new home accessory or gourmandise.
Martin Studeny is a master of patisserie and confectionery and has already demonstrated his skills at top addresses. The best way to convince yourself of the quality of the tartlets, macarons and varied selection of éclairs is over a coffee on site.
The floor creaks, the newspaper crackles in its holder, and coffee and tea steam in the cup. This is how a visit to this legendary café in the heart of the city begins. This is followed by a choice of the legendary egg dish, savoury snacks, or a wide selection of delicious pastries.
The creations in the display case bear witness to Romy Höneckl's expertise as a pastry chef, and not just visually: you can taste the loving handiwork in the cakes, tarts, cake pops and other treats served with Hausbrandt coffee. The sweet and savoury brunch options are also impressive.
The display case in the classic coffee house is well-known throughout the city, and not without reason. From traditional pastries to small cakes, which are a visual and flavour highlight, everything is there. And the breakfast menu also draws from the full range.
Feel good like in mum's living room, but in an instagrammable version - that's what awaits guests in the cosy coffee shop. Coffee and homemade sweets are accompanied by a dose of good conscience: Organic products, vegan alternatives and environmentally friendly packaging.
The tiny café can get a bit crowded, because those in the know know that they serve exceptionally fine coffee to drink on the spot or brew at home: organic, fair, sustainable and in a variety of different flavours to suit every taste.
Mozartkugel is not just Mozartkugel - the proof is in Salzburg's Old Town, because the Fürst'sche is not only the original, but also by far the best. Pastries and homemade ice cream are also a testament to the art of confectionery.
Take a deep breath, relax and replenish the energy reserves used up during shopping - this is not only possible in the mix of café, lounge and bakery thanks to the breakfast variety and cake display case, but also thanks to the fine coffee from Padua and Ayurvedic teas.
The Vonblon family attaches great importance to typical coffee house flair - the desserts come from the in-house patisserie and the snacks from the Viennese kitchen. But they also keep up with the times, offering handmade chocolates as well as Mozartkugeln.
Simply follow the wonderful aroma into the pretty café: The coffee mug steams with goodness made from fair-trade Ethiopian Arabica beans, roasted on site and ready for tasting. Sweets of at least as fine a quality await in the small display case.
It tastes even better with one of the most beautiful corners of the old town in view - this applies to breakfast as well as coffee house snacks, fresh tarte flambée and pastries. Add to that a strong Italian espresso and you're ready for a stroll through the city.
No matter what kind of cake or petit four you fancy, you're guaranteed to find it here: from a creamy chocolate dream to a fruity version with seasonal fruit. Accompanied by the hot drink of your choice, this is the ideal afternoon snack.
Even after the recent takeover the flair, ambience and of course the perfect location remain unchanged. In addition to a small breakfast selection the menu also offers hearty dishes such as kasnocken and veal goulash. The smashed croissants and homemade waffles are not to be missed.
