"Homemade Pastries" Street Food Restaurants in Vienna
Monika Sims' corn dough artistry is the secret behind every tortilla. The highlight: fresh organic corn from Austria, ground on site in a kind of stone mill and processed using a special technique to create soft, wonderfully fragrant flatbreads. Always fresh and simply delicious!
A jewel that actually consists of three parts: the design shop, the food shop and the counter, which presents new gastronomic creations every day. These range from soups to financiers, from ham hock to taboulé. Knowledgeable and friendly advice in a timelessly beautiful space.
The expansion of the Back-Zone has developed into a restaurant in its own right. Viennese snacks (goulash made from Höllerschmid meat) meet fresh vegetables from the Ströcks' farm-to-table garden. Daily specials and, of course, pastries add to the variety.
The expansion of the Back-Zone has developed into a restaurant in its own right. Viennese snacks (goulash made from Höllerschmid meat) meet fresh vegetables from the Ströcks' farm-to-table garden. Daily specials and, of course, pastries add to the variety.
It's really all about the preserves here: fermented food brings out depth, exciting aromas and all five flavours. Whether plant-based, with fish or meat, they always have that certain something and are also absolutely healthy. Kombucha or sour beer are the perfect refreshment.
Stylish ambience, long dough processing and baked delicacies from handmade cakes to "La Marianne" bread. This is what Joseph stands for - from breakfast to gourmet specialities, an elite place to go. Or as the bakery "vom Pheinsten" would put it: it's all fantastic.
Stylish ambience, long dough processing and baked delicacies from handmade cakes to "La Marianne" bread. This is what Joseph stands for - from breakfast to gourmet specialities, an elite place to go. Or as the bakery "vom Pheinsten" would put it: it's all fantastic.
The world centre of the most Austrian bread roll (ham and horseradish) has much more to offer than this iconic snack. Between sparkling wine and Champagne, you can reach for "lentils with ham cubes", the colourful "corn and mandarin" or "red cabbage with tuna". A cultural asset!
The list of hot and cold tapas is as long as it is appetising. It ranges from ajo blanco to croquetas de jamón ibérico and the "spicy" empanadas. With matching wines (Rueda, Toro, Rioja) and still plenty of "corazon", the restaurant is now in its 15th year.
If it smells like a bakery outside the shop, you have found your way to the home of "Madame Crousto": The bestseller, which many people can't do without, is also served for breakfast. Extra-strong espresso also accompanies the snacks to go, such as the pastrami sandwich.
Neapolitan pizza is given a stage here that deserves applause. Fragrant, steaming and a real eye-catcher on the plate, it whets everyone's appetite. The star: the "Pizza Estiva" with buffalo mozzarella, lemon pesto, tomatoes and grana. It rightly receives a standing ovation.
Top address for healthy lunch breaks and extensive brunches. Quiches, soups and bagels are ideal for a quick snack, while creative dishes with plenty of imagination, such as miso aubergine on sticky rice with lime soy sauce, will surprise you. Just right for everyday life.
Travelling to Spain without leaving Vienna! This is the motto of both the kitchen and the cellar (sherry anyone?). There's a chorizo-flavoured campera tortilla, for example, or the classic mussels from Galicia in the escabeche. Also always there: patatas bravas.
Pasta, pinsa and panini are the specialities at Südländer - and a Negroni or an Americano as an aperitif. The small café-bistro on Rilkeplatz with its cosy pub garden has become a fixture of Mediterranean cuisine for in-between meals. Vegan versions are also available.
Excellent pasticceria with a large glass display case containing sweet delicacies that will make your mouth water. Wonderful croissants crema and brioche amarena, but also the roulade frutta, the torta della nonna and the tiramisù are excellent.
Organic ingredients, hand-stirred sauces and fresh, crispy fries are among the recipes for success. Large selection of side dishes and vegetarian burgers with chickpeas, buckwheat, couscous, quinoa, vegetables and even tofu. Delicious Obertrum organic beer on tap. Make sure to book in the evening!
Vegan dishes are inspired by Viennese cuisine, but always venture into other gastronomic worlds. In addition to Käsespätzle & Co, a burger (Beyond Meat) is also a must. The plant-based TiraMiSoy is a creative alternative to tiramisu.
This market stall is the ideal address for anyone who wants to enjoy meat-free food and values organic quality. Eating here is good for you - the recipes even follow the 5-elements cuisine. Sometimes it takes longer, but there's no need for rushing here anyway.
Organic-certified all-round service in a quiet corner of Vienna's main railway station. Breakfast, sandwiches, large selection of salads. Traditional chicken soup and beef goulash. In-house patisserie. Specials on Mother's Day, Valentine's Day and various public holidays. Comfortable outdoor dining area.
The fact that Ra'mien has set standards in terms of ramen is partly due to the quality of the broths themselves. But it is also due to the sensational "La Mien" flying noodles, which are sliced into the soup à la minute. Dumplings, rice bowls, Pad Thai and more complete the range.