"International Cuisine" Restaurants in Estonia
Berlin chef Matthias Diether brought big-city glamor to Tallinn. Rich, confident cooking meets German precision in the kitchen and French sophistication in the dining room, creating a distinctive dining experience.
Located on the top floor of Swissôtel, this restaurant sets high standards for food and service. Horisont offers fine dining and cocktails, complemented by one of Tallinn’s most respected wine lists.
Located in the House of Photography, this restaurant shapes its food, drinks, and events around current exhibitions. Sustainability plays a central role, while in-house sommeliers also produce their own wines.
Located next to NOA Chef’s Hall, this restaurant offers a relaxed alternative to its fine dining sibling. Casual dishes follow current culinary trends, paired with wide views over Tallinn Bay and the city skyline.
Tartu’s flagship restaurant is defined by discreet, professional service. Thoughtful wine recommendations lead to refined dishes, whose elegant presentation and aromas complete the dining experience.
The restaurant of Viljandi’s most upmarket hotel, Fellin Castle, serves cuisine matching the building’s character. Dishes are prepared on the spot using fresh, seasonal ingredients and paired with quality wines.
Anno feels homely until the first dish arrives, revealing cooking well above everyday standards. A modest-looking wine corner hides serious quality, reflecting the owner’s passion for sharing excellent bottles.
This sharp restaurant combines French finesse with Nordic minimalism. Each dish tells a story, shared by the service team, creating an experience often described as soulful cooking without feeling forced or staged.
This restaurant represents Estonia’s Mediterranean lifestyle through a concise yet varied menu. Cheerful, attentive service helps guests find well-matched food and drinks in a relaxed, welcoming setting.
Salt offers an eclectic menu shaped by global travel. Korean-style beef tartare, Thai mussels, and Japanese omelettes reflect a constantly changing concept for guests drawn to adventurous flavors.
Once a closed military electronics factory, this space is now Tallinn’s most vibrant community restaurant. Guests can stop by casually or commit to a longer tasting journey across food and drink.
This creative restaurant takes its name from two guiding principles: pure culinary joy and offering only the very best. Expect deep flavors with a quietly rigorous zero-waste philosophy behind the scenes.
This restaurant offers two distinct dining rooms. The street-facing space suits exploring special wines from one of Estonia’s longest wine lists, while the courtyard room invites relaxed dinners.
In this renovated boutique hotel, the restaurant is known for one of the town’s best breakfasts. Daily lunch specials and an à la carte menu are complemented by a personal selection of wines and cocktails.
Resembling an upturned fishing boat, this restaurant reflects its remote setting. The concept focuses on food suited to limited supplies, relying on simple preparations when fresh, local ingredients are not available.
This shared location unites Kauss, Uulits, and Peakoka Nurk, offering three distinct dining styles. From burgers to lighter dishes, the concept is completed by a carefully curated cocktail bar.
Moos focuses on traditional home-style cooking, with all dishes prepared by hand on site. Jams play a defining role in the concept, adding distinctive flavor nuances and anchoring the restaurant in local traditions.
The Mix is a family-style restaurant serving the kind of food the owners love to eat. Lunch comes as a two- or three-course set menu, while evenings offer an à la carte mix of flavors from around the world.
Inspired by a Russian-French painter, this restaurant reflects Narva’s connection between history and Europe. Its European cuisine mirrors the city’s cultural outlook, combining tradition with a contemporary perspective.
In the historic part of its hotel, this restaurant serves contemporary European cuisine with a clear focus on wine. As the meeting place of the town’s wine club, it pairs precise cooking with deep expertise.