"International Cuisine" Restaurants in Skåne län
A hedonistic dining room by Daniel Crespi, rooted in French and Italian classics, defined by luxurious ingredients, a bold signature spoon, and one of Sweden’s most impressive wine cellars.
Västergatan is a neighborhood favorite that balances warmth and ambition, offering flavor-driven cooking in an intimate setting where friendliness, value, and hospitality define the experience.
Inspired by brasseries, the kitchen blends French classics with seasonal Swedish flavors. The 16-page wine list leans towards Old World selections, offering breadth alongside an impressive range by the glass.
Founded in 1981, this classic fish restaurant takes its name from Johan Persson, later shortened. Chequered floors and a seafood counter set the scene for the day’s catch, completed by oysters and champagne.
Chef Daniel Müllern returned to his native Ystad with this relaxed neighborhood spot. Scandinavian, Mediterranean, and Asian flavors meet in sharing plates of varying sizes, with schnitzel a steady favorite.
Centered on a grand wood-fired oven, Aster is a refined dining destination celebrated for its expertly crafted dishes and warm, unpretentious atmosphere, earning its place among Malmö's most admired restaurants.
Henrik Daleskog and Louise Sevedsson run this bistro, “Frog Leg and Thyme,” where the Bjäre Peninsula meets Burgundy. The menu features whole chicken from Munka-Ljungby, escargots, and a wine list with a clear French focus.
Sauvage is a much-loved neighborhood bistro led by David Kjellstenius, serving honest, well-crafted cooking where Swedish produce meets French sensibility in a small, warm, and welcoming setting.
Set on a hilltop with sweeping views over the Baltic Sea, this hotel restaurant cooks with Österlen’s seasonal harvest. An Italian neo-Renaissance garden invites lingering over an aperitif.
Five generations of the same family have welcomed guests to this inn, whose history dates back to 1675. In summer, guests can visit the rooftop terrace for views over Skälderviken Bay. Local and seasonal food is the focus.
Sommelier Frida Ringström runs this beachside bistro within the Falsterbo Photo Art Museum. French and Nordic influences drive the kitchen, which operates only in the summer. Off-season café on weekends.
Since opening in 2021, this modern bistro has run from morning coffee and homemade pastries through to dinner without changing gear. The open kitchen prepares Mediterranean dishes, often paired with natural wines.