"Italian Cuisine" Restaurants in Baden-Wuerttemberg
Daniele Corona captures the essence of Italian cuisine high above the Filstal valley in a dreamlike setting. His refined interpretations of popular classics invite you to indulge and enjoy.
You probably wouldn't look for top-class Italian cuisine in Freiburg? But you should: at Eichhalde, Federico Campolattano conjures up refined Italian dishes ranging from the art of pasta to Wagyu tongue.
Mario Aliberti has an obvious talent for highly aesthetic, very sensual arrangements and compositions. How nice that his Italian-Asian creative cuisine also tastes great.
Food lovers will find a place to enjoy themselves in a family atmosphere. Artisan and lovingly prepared food is accompanied by fine wines - and a dessert of peach and salted caramel.
On the twelfth floor of the WTZ tower, imaginative cucina italiana is celebrated with selected specialties. Caprese with olive oil ice cream or lobster spaghettoni with sorrento lemon are good enough to kneel on.
The Enoteca has made itself irreplaceable as a place of great culinary self-understanding for foodies. Simply really good food - with Italian soul. Very well curated vinotheque.
Elegance and joie de vivre are not mutually exclusive, especially not when homemade pasta comes into play. Grilled food also goes well with Italian wine. Companies book "La Grande Tavola".
A culinary excursion to Italy with maximum freshness: there is homemade pasta, fresh bread and homemade ham as well as seasonally changing Italian dishes.
41 years of Il Teatro - a gastronomic institution in Karlsruhe. Now run by the second generation of the family, this fine Italian restaurant combines contemporary interpretations of popular classics with in-house imagination.
For many, Stuttgart's number one Italian restaurant. And Vincenzo Gorgoglione does indeed provide a taste sensation. Homemade ravioli and whole sea bass are accompanied by mature wines.
Aesthetic steak restaurant with a cool, cosmopolitan flair. The dry-aged cuts from master butcher Heiko Brath make carnivorous hearts beat faster. Served with fresh pasta, burgers and more.
Warm service, a sunny terrace and a beautiful view of Lake Constance make this restaurant on the lakeside promenade a popular address. The cuisine is Spanish-Mediterranean.
Baden coziness meets Italian cuisine. This has been a successful concept for many years, with a clear focus on crispy pizzas, homemade pasta and a range of other Italian classics.
A place that celebrates Italian classics at a high level, with a very good selection of wines. For example, zuppa di pesce, delicious pasta dishes, rolled veal cutlet and semifreddo al pistacchio.
The menu is clear, but dishes such as potato pancakes with chanterelles or scaloppine al limone are prepared "in the style of the chef" Dagmar Mattes-Racciatti, which means nothing other than: good.
Daniel Abele is a picture-book host - and also a wine connoisseur. Understandably, the selection of Italian bottles is outstanding. Homemade pasta and fresh fish are highlights.
Italian cuisine like at Nonna's! Homemade pasta, meat dishes and fresh truffles: with the right amount of down-to-earthness, Tizio presents itself as a little Italy in the middle of Freiburg - simply wonderful!