"Italian Cuisine" Restaurants in canton of Grisons
It's not just the cuisine that is excellent here, the panorama is also impressive: At Da Vittorio, top Italian cuisine meets Alpine luxury. Classics such as Paccheri alla Vittorio and Maialino da latte con tartufo are artfully presented on the plate.
At the Chesa Stüva Colani in Madulain, Engadine cosiness meets Italian cuisine. Fresh, seasonal ingredients, homemade bread and fine herbs ensure moments of pleasure. Warm wood and a stylish ambience make your stay special.
La Brasera is an address with a cosy fireplace, personal service and outstanding menus. With four courses - vegetarian, fish or meat - Paola and Luigi Maiolo's cuisine shows how grounded and refined an evening can be.
In the idyllic wine village of Fläsch, the Adler restaurant serves seasonal French cuisine with a modern twist. The wine list with over 600 labels perfectly complements the creative dishes made from regional products in the cosy, wood-panelled dining rooms.
At Cavigilli, a Graubünden jewel dating back to the 15th century, history meets gastronomic poetry. Seasonal creations put regional products centre stage. Whether on the idyllic garden terrace or in the pretty parlour, it's always a very cosy place to eat.
A classy restaurant that is directly accessible from the ski piste - typical St. Moritz! Italian seafood cuisine is served with self-confidence: raw, grilled, buttered. If you take a seat outside, you get sun, a view - and the sea on your plate.
Mono serves fine Italian cuisine - and then you have a choice: up to the Sky Bar with a view over St. Moritz or into the Smokers Lounge for a last sip in leather armchairs. Cigars, wine and a view - this is where an evening can get out of hand in the most charming way.
Whether for a dignified après-ski, a quick refreshment after a hike or a lavish dinner, a trip to this glorified piste pub is always worthwhile. There is delicious, down-to-earth Italian cuisine made from local ingredients, accompanied by many Grisons wines.
Mediterranean cuisine with fresh, regional ingredients - just like at Nonna's kitchen table, only in the charming old town of Chur. Da Noi invites you to enjoy a relaxed lunch or cosy dinner, accompanied by lively hustle and bustle and seasoned with plenty of hospitality.
Alpine serenity meets Mediterranean lightness at Giacomo's in Celerina. The young kitchen team creates refined but simple Italian dishes - from aperitivo to dolce - with regional flair. Accompanied by the right glass of wine and pure pleasure.
Game dishes, homemade pasta, Grisons and Ticino specialities and local cheeses characterise the varied cuisine. A varied wine list accompanies the menu. Personal hospitality and a cosy atmosphere invite you to linger.
Alpine cosiness meets Mediterranean indulgence: Casa Berendi in Flims tempts you with Italian classics such as ravioli, carbonara and risotto. The view of the Alps rounds off the gastronomic experience. An insider tip for gourmets in the Grisons mountains.
Pasta and wine - that would be enough. The pasta is of the fine variety and the selection of bottles is huge. Herrschaft and Piedmont are well represented, Burgundy, Champagne and Bordeaux are not missing. Bruschetta to start, tiramisu to finish.
At the Hotel Walther, on the edge of Pontresina, the trattoria is all about pasta - home-made, sometimes filled, always fresh - plus delicious antipasti, meat and fish dishes. The atmosphere is lively and charmingly playful. Bella Vita in the beautiful Engadine.
This intimate restaurant in picturesque San Vittore serves seasonal dishes that are cooked using regional ingredients whenever possible. Homemade raviolo or beef tagliata cooked to perfection are the house specialities.