"Live Music" Bars in Baden-Wuerttemberg
Of course you can just order a glass of beer, wine or Champagne. But that would be boring, because the team here is always on the lookout for new "classic & twist" drinks and likes to incorporate wacky syrups. Cool masterclasses and regular guest appearances by cocktail bar friends make things exciting.
Getting past the door is not as difficult as you might think given the bar's reputation. The owner duo have made a name for themselves with sustainably designed cocktails (little food waste!). What should you try? Highballs or drink of the week! Please take the Bottled Flamingo home with you!
Tübingen is considered the coolest city far and wide, and Bartista is the coolest bar in the community. There are good reasons for this enthusiasm as Gaetano Randone lets visitors delve deep into the history of mixing culture, and it's not just the "Last Word Cocktail" that will amaze you. Unfortunately the gourmet menu is only available to order in advance.
Freiburg's catering scene has long been good for innovation. And who better to tempt customers than this circus horse, which likes to push the boundaries of bar culture. Andreas Schöler and Boris Gröner organise cocktail courses on selected Sundays and even sell cool concoctions to take away.
Only the best landlords manage to keep a place named after themselves going forever. Wilfried Schöllmann, meanwhile, appeals to many groups of guests at the same time. Some indulge in Kir-Royal nostalgia, others enjoy the "crooked-mad squirrel" in a glass. Served with oysters or nachos, depending on your preference.
Restaurant, bar, event location or simply the place to be? Heidelberg would be inconceivable without this location with its ideal transport links. The chairs are as comfortable as the cocktails are perfectly mixed - the range of cigars is also worth a look. Attention: no bar reservations!
Don't worry: ageing bachelors are by no means the largest group of guests in this bar, which has long since become a classic. Regardless of whether it's mixed with gin, brandy or pisco: The cocktails always have an original twist. Enjoying a drink outside is particularly pleasant in summer. The party starts at 8 pm!
There's piano music on Saturdays, a beautiful garden in summer and a three-hour happy hour on Wednesdays. From January to December, there is what makes a good bar: drinks of the established or very personal kind, spiced and often "surprisingly" combined. Cocktails to go are available to order in advance.
A bar that merely calls itself a "bar" must have endless self-confidence. That's right, and for good reason. Where else can you order a so-called Gedeck which is a combination of whisk(e)y and beer. For the regular Sunday concerts you can book rum seminars and enjoy a fine cigar with your cocktail. Only here!
High cocktail artistry at 47 degrees latitude? That's what the bar at Hotel 47° on the Rhine promenade in Konstanz offers. Here you can start or end the evening in a relaxed lounge atmosphere. Numerous classic drinks, together with creative house specialities, provide the basis for enjoyment and, incidentally, answer questions such as what liquid popcorn tastes like.
It's not just the chic, modern ambience that makes the day bar a sociable place. The friendly team spoils guests with all kinds of small treats, snacks and, of course, a well thought-out range of aperitifs, drinks and cocktails. You can shake a leg in the backroom.
You can't stand on one leg and if you're hungry, you get thirsty (or vice versa). So please: sushi and dry-aged steaks are available as well as classic and unusual cocktails. Gin and tonic or truffle martini? is the question here. The restaurant, terrace and garden are available for exclusive hire.
A true Heilbronn resident can't live without a glass of Trollinger every now and then. But don't worry, that's exactly what you get in this mix of bar and sushi location. Sky flair and a view are free. Combining a Cosmopolitan or Moscow Mule with flambéed nigiri is not the stupidest idea - and there are cigars too.
Sunny vibes? Black Forest View? You name it! International flair is served to hotel guests and cocktail-only guests in the rooftop bar. The Sake Negroni is a manifestation of cosmopolitanism, while the Markgräfler Gutedel wine reflects regional roots. The bar team has a real soft spot for mezcal and rum. To satisfy your hunger: Luxury sardines!
A seat at the Bernstein bar is as coveted as admission to the Iffezheim gallop raciness. Of course, the better cocktails are available at the bar of the Baden-Baden Casino. Classic drinks, modernities or a glass of champagne? It doesn't matter, because the resident DJ and his colleagues will heat up the music for visitors.
Something like this is probably only possible in the big city: a stylish bar on the edge of the red light district that offers more than – the rather brilliant! - drinks from the menu. Rum or wine tasting can be booked as well as cocktail courses for beginners and the advanced. The Dirty Martini is hard to beat in Stuttgart.
Word has got around about the Thursday after-work event. The gastronomic achievements of this mix of restaurant and bar are no less popular. The solid offerings range from sourdough focaccia to carrot tortellini, and the liquid offerings from classic drinks to new creations in the historic half-timbered building.
The terrace is the place to be for Stuttgart's chic crowd, but there is also flair inside. The fact that the name o.T. means something different to everyone doesn't detract from the pleasure. "Without deadline pressure" seems to be the most logical explanation! Lemberger from here and gin from elsewhere suit the style of the bar equally well.