"Mediterranean Cuisine" Restaurants in Friuli-Venezia Giulia
Newly opened restaurant in the Hotel Hammerack, a wonderful gem not far from Tarvisio. Chef Raffaello Mazzolini worked as a sous chef in many renowned establishments before opening his own restaurant here. He skillfully combines local specialties with techniques and flavors from around the world. The Taube is a must! Well-stocked wine list.
A cosy, family atmosphere. Flavourful cuisine with dishes that combine tradition and creativity and are presented in an appealing way. Classics such as Cjarsons or the typical Frico are worth a try.
Located directly on the harbour opposite the fish market is this classically furnished trattoria, which has recently been under new management and only serves fish on its menu. It is a good place to go if you fancy simple and tasty dishes. Friendly service.