"Mediterranean Cuisine" Restaurants in Italy
Every single dish is prepared using only the best ingredients. The creations stand out for their exceptional appearance and bear witness to a constant search for intense and rich flavours, between tradition and high-quality raw materials. The wine list is refined and well-stocked.
In his Milanese restaurant, Enrico Bartolini never ceases to surprise with cuisine that skillfully showcases the best seasonal ingredients from the region - creative, exciting and innovative. The "Mudec Experience" is a tasting menu that should definitely be tried. The extensive and sophisticated wine list also offers some rarities.
Chef Enrico Crippa's great enthusiasm for the plant world is demonstrated by the vegetables, flowers and herbs that he collects daily and turns into protagonists in his three tasting menus. The wine list deserves a special mention.
Under the direction of chef Niko Romito, Ristorante Reale offers a unique gastronomic experience where the simplicity of the ingredients is skillfully combined with innovative preparation techniques. The refined and minimalist cuisine highlights the authentic flavours and creates surprising and unforgettable dishes.
A renowned and historic restaurant serving timeless yet continuously evolving dishes. Selected ingredients bring out the best of nature, with a strong focus on sustainability. Experienced service and careful wine selection.
A Moorish-style villa from the late 19th century houses this restaurant. Chef Cannavacciuolo offers national cuisine characterised by bold, refined flavours and inspired by the Campania region. The wine list is impressive.
Housed in a historic monastery, the inn is surrounded by the green hills of Monferrato - and that is just one of the elements that make this restaurant special. The young chef Gabriele Boffa offers genuine, authentic and regional cuisine, sometimes enriched with creative touches. The "Progresso" tasting menu is highly recommended. Let yourself be surprised!
In an elegant and sumptuous setting, the cuisine of chef Marco Galtarossa under the supervision of Enrico Bartolini is able to fascinate and inspire. The gastronomic creations are characterised by the innovative use of local ingredients and are not only a delight for the palate, but also a real feast for the eyes thanks to their elaborate design. The wine list is impressive and the service is professional.
Antony Genovese's fusion cuisine mixes Mediterranean with Asian influences. The creative and innovative dishes are matched with an attentive service by Maitre Matteo Zappile and his extensive wine list.
Located in the elegant The Ashbee Hotel in Taormina, the restaurant boasts a breathtaking view of the Strait of Messina. The cuisine bears the signature of Michelin-starred chef Heinz Beck and resident chef Salvatore Iuliano, who together create sophisticated dishes - a harmonious combination of elegance, intense flavours and a passionate, colourful interpretation of Mediterranean cuisine. An exquisite wine list and first-class 5-star service round off the exclusive dining experience.
The cuisine, influenced by the tradition of the region in a contemporary style, relies on exquisite ingredients of the highest quality, which are transformed into refined, colourful and enjoyable dishes. This is complemented by a carefully curated wine list that is harmoniously matched to the menu and knows how to surprise with selected, special labels. Once a simple village tavern, the restaurant has been transformed into an elegant and inviting environment where a fragrant herb garden welcomes and enchants guests.
The historic restaurant is run by the Vivalda family, which offers traditional Piedmontese cuisine between the Langhe and Monte Viso, rich in flavours, first-class ingredients and prepared with a skillful hand.
Located in Cornaredo in the province of Milan, D'O is known for its "POP" approach, which aims to make gourmet gastronomy accessible to a wide audience without compromising on quality. Under the direction of celebrity chef Davide Oldani, the restaurant offers cuisine that combines tradition and innovation in a sophisticated way, creating a unique gastronomic experience. It is well worth a visit.
After many years of experience at the Park Hyatt, Andrea Aprea opened his own restaurant two years ago on the sixth floor of the Luigi Rovati Foundation, where he now offers consistently stylish cuisine. Jessica Rocchi accompanies guests at the table with competence and professionalism. The bistro on the first floor is also highly recommended.
The restaurant at the Hotel Lungarno stands for elegance and exclusivity. Claudio Mengoni's cuisine offers refined dishes inspired by Italian tradition. The wine list compiled by Salvatore Biscotti with over a thousand labels is a temptation.
On the Jesolo seafront, fish dishes that are authentic and simply prepared without being too elaborate. You should definitely try the Anguilla gratinata alle erbe aromatiche (eel au gratin with aromatic herbs). The ambience is simple, the service friendly and experienced. Small wine list.
A cosy, family atmosphere. Flavourful cuisine with dishes that combine tradition and creativity and are presented in an appealing way. Classics such as Cjarsons or the typical Frico are worth a try.
Located directly on the harbour opposite the fish market is this classically furnished trattoria, which has recently been under new management and only serves fish on its menu. It is a good place to go if you fancy simple and tasty dishes. Friendly service.
