Only Selfmade Wine Best Wineries in Spitz
From the glassed-in panorama lounge or the pretty guest garden, the beauty of the Wachau landscape is always in view. Variety is the order of the day in the kitchen and cellar; the selection of fine snack delicacies and great Spitzer wines is top notch.
It is a particularly idyllic spot on earth where the Spitzer Heurigen has made itself at home - and this is also reflected in the atmosphere: the ambience is rustic and informal, accompanied by fine Veltliner and Riesling snacks from top vineyards.
The junior manager is now at the helm in the cellar, but the following still applies: Donabaum's Veltliners are a tip for enjoyment that always delivers what it promises. Meanwhile, the senior chef is in charge of the Heurigen kitchen and serves delicious snacks and delicious desserts.
The beautifully designed restaurant with its picturesque garden is deliberately simple, but boasts wines that are easy to drink and classic Heurigen dishes of outstanding quality, from "Saurer Platte" to Hauerjause. Finally, the Wachau apricots come into play.
A savoury snack with smoked meat and other meaty delicacies or a fine selection of cheeses, accompanied by Riesling, Neuburger and of course Veltliner - the family-run business focuses on traditional Wachau delicacies. That's a good thing, because it tastes good!
There is a lot going on in the 400-year-old vaulted cellar in the centre of Spitz, which guests can experience for themselves in the modern restaurant on the ground floor. The grapes for Riesling, Veltliner and co. grow in top locations, and the hearty snacks are the ideal accompaniment.
Wine from great vineyards has been produced in the beautiful old farmhouse for centuries, but that's not all: the farm's own apricots are turned into juice and high-proof spirits, and guests can savour display delicacies from the farm's own hunting grounds at the "Aussteckterminen".
Mother and son are the seventh generation to run the business in Spitzer Graben. Mum is responsible for the Hauerjause snacks, spread platters and the like in the rustic wine tavern. Meanwhile, the son presses mainly Veltliner, Riesling and Neuburger from great vineyards!