Outdoor Dining Area Cafés in Austria
Peggy Strobel knows how to do it: she has breathed modernity into the traditional Viennese stand-up café - with charm and a flair for trends. Italian espresso is served as well as creative variations, for example with tonic. Classic or bold - both go well here.
It's no surprise that only delicious things are served with one of the best coffees in the city: the "monthly breakfast" is adapted to changing blends, egg brioche and granola are always delicious anyway, as are the fine pastries, including a vegan variety.
The stylish minimalist interior focuses on the essentials, delicious baked goods made from the best Waldviertel grain. The breakfast and bistro menu prove just what can be conjured up from this, while the delicious coffee is the icing on the cake.
Good food with a clear conscience - sustainability is a lived promise. The café/bistro focuses on regional products from its own Demeter-certified farm, many of which are also available to take away in the Greißlerei. Only the coffee beans naturally come from overseas.
In this venerable Salzburg address with its beautiful Salzach view guest garden, the Salzstangerl for breakfast tastes just as good as apple strudel and the like, as well as lunch menus from the pub kitchen. The art and culture crowd is also grateful.
Tasteful period furniture and cosy elegance characterise the interior. Pastry chef Dieter Craigher himself is at the oven preparing cakes and tarts according to traditional recipes. Specialities include French tartlets and chocolate creations.
This third-wave coffee shop has firmly established itself in the scene and magically attracts speciality coffee fans. Modern-urban with a touch of hipster flair. Whether V60, batch brew, espresso or coffee cocktail, hot or cold, you'll always get excellent coffee here!
Markus Brun has climbed to the top of the coffee experts' ladder, and his success precedes him. The coffee shop rightfully calls itself one of the best in the world. The quality of the beans forms the foundation, and the team skilfully delivers this to the cup.
In the friendly rooms with simple furnishings, you can enjoy fresh filter coffee. Home-roasted beans and accessories are of course also available to take home. Sweet highlights include organic cardamom cinnamon buns, the finest chocolates, macarons and croissants.
Iconic coffee bar with two guest gardens. Comprehensive coffee knowledge is taught in the coffee school, and hand-picked beans from 14 countries are perfected in the roastery. Breakfast is in the same league - with cakes, bagels, toast and sandwiches.
The stylish, modern restaurant serves fresh food at all times of the day - after a delicious breakfast, it continues with lunch of the international variety, and hungry people are also catered for in the evening. The take-away brunch boxes are ideal for the home or office.
The delicacies from the bakery are of course available all day, and breakfast is also suitable for late risers, as it is served until 6 pm. There is also a bistro menu with sandwiches and croques, as well as delicious coffee and organic fruit juices.
In the epicentre of the Viennese "hipsteria", guests meet in a stylish ambience for fine old Viennese coffee and pastries, and the breakfast variations also attract guests. The croissant-based dishes are a real treat: from sweet croffles to croast.
It's no secret that Ströck has mastered bread in all its guises. The modern restaurant also serves a delicious breakfast with egg dishes, porridge and everything else that goes with it. Afterwards, burgers, Mediterranean dishes and more are on the programme.
Everyone knows what an espresso macchiato is, at least since Tommy Cash's song. Guests at the Kaffeewerkstatt have of course known for much longer why the espresso with a dollop of milk foam tastes so delicious. Just like the other specialities, by the way.
In the historic castle with its beautiful inner courtyard you can enjoy a classic breakfast with the "castle brunch" playing all the tunes, as well as having coconut rice pudding and cornetto with prosciutto and burrata. Illy coffee and Sonnentor teas are also served.
In the stylish interior, Marco Simons has brought together beautiful and good things from all over the world. Delicious baguettes and homemade creations from the bakery await guests until the afternoon, after which the location is used for private fine dining.
Viennese elegance meets modern coffee culture on the historic Freyung. The speciality coffee shop impresses with roasts full of character and a keen sense of quality. Every cappuccino here is a work of art - a sensation both visually and in terms of flavour.
Coffee heaven! A place of pleasure that combines the art of roasting, a variety of preparation methods, home-made food and social expertise under one historic roof. From mild to strong - every coffee lover will find what they are looking for here. Own roastery with workshops on offer.
The Waldviertel region delights the people of the steel town. Or rather the chic branch of the Joseph bakery is in a prime location on Linz's main square. The quality is, of course, exceptionally high. Crispy sourdough bread and rolls. Top-notch.