Outdoor Dining Area Cafés in Austria
Whether a quick espresso at the bar or an indulgent breakfast, everyone will be happy here. Hearty or sweet, vegan and vegetarian - no problem at all. The elegant setting attracts the "who's who" as well as tourists and Viennese alike.
Steirereck stands for pure excellence. No wonder, then, that the establishment was once again voted the best restaurant in the city. The exclusive, luxurious breakfast at the Meierei is equally impressive. Exquisite ingredients, handled with perfection, from ostrich egg dishes to Beuscherl (offal ragout).
Joseph has ignited the hype for good bread! The queue is usually long, because the baked goods are coveted hot (often still warm pastries). The bread has cult status and is represented in countless gastronomic establishments. Best-selling breakfast: "Empress" and "Joseph".
The barista at the counter is undoubtedly a coffee expert. The knowledge in processing the coffee beans (wild coffee from roaster Leonhard Wild) is impressive. The quality was previously verified in the Balthasar Lab - workshops are also offered here.
The gastronomic spectrum ranges from shakshuka to "Grandma Ströck's breakfast roll" - pastry specialties from patissier Pierre Reboul (the croissant!) are, of course, not to be missed. The house coffee (Central America) complements the breakfast selection with its mild acidity.
The benchmark for the restaurant, which is often referred to in a derogatory manner as a “bakery café”, is set with the sustainable all-day gourmet spot where nothing is possible without a reservation. The low-acid “Viennese coffee” (from Old Vienna roaster Oliver Goetz) tastes wonderful with organic “Ei Benedict” and co.
The family business with a big heart (and expertise!) for coffee has three locations in the city of Mozart. At the Rupertinum, you can enjoy authentic coffee specialties in an elegant, atmospheric setting. Also top: the breakfast, cakes, loaves and tarts.
Legendary and unique: the traditional café on the quay has been a living room for generations. Hostess Evelyn Brandstätter and her team serve coffee on the sun terrace or indoors in the classic coffee house ambience. A must in summer: the apricot dumplings.
The "Pirates" are synonymous with first-class quality and place particular emphasis on organically grown and aromatically unique specialty coffee. Whether at the bar or in the roastery, true professionals work here with a taste for pleasure and a gastronomic spirit.
The coffee culture of times past lives on in the premises of the former Naber branch. The cafetière has found a home here where it shines. Perfect coffee specialities accompanied by outstanding toasts like the popular "Karl Heinz Toast".
Classy and stylish down to the last detail, even the coffee-to-go cup is an eye-catcher. A place that embodies quality through and through; exclusive produce, furniture and decorative elements have a line. A place for the discerning palate with an "urban appetite".
Good bread starts with the raw materials. Quality runs through everything at Öfferl – from the high-quality products to the company's own coffee. Anyone who has tried the baked goods once will return here again and again. In the 1st district there is also a bistro and breakfast business.
In the café of Austrian Barista Champion Junior Vargas, everything revolves around the perfect coffee. Only the best beans find their way into the grinder, and the preparation is perfect. Of course, a hearty breakfast is not to be missed - also vegetarian!
Not only for hotel guests. An exquisite breakfast at the Guest House starts the day in style. In-house pastries, specially roasted coffee and a variety of breakfast packages are available. Perhaps even an oyster as a special addition?
Always popular, but since the remodel and reorientation, this place is going places! The in-house roastery's selection (from Flat White to Nitro Cold Brew) is just as sensational as the food (shakshuka, pancakes, lunch bowls, tapas, soups, or sushi).
All-day epicurean hotspot open every day: a spectacular breakfast experience in the morning, focaccia, quiche and curry at lunchtime, the largest and most delicious selection of cakes in the country in the afternoon. Excellent (specialty) coffee is available around the clock.
For over 100 years, the people of Friesach have flocked here to enjoy coffee and freshly baked cakes. They are particularly fond of everything that has to do with cocoa beans - whether as a creamy hot chocolate, a classic Sacher cake or their own chocolates.
The crème de la crème of French patisserie: the sweet masterpieces - tarts, cakes and pastries (but also breakfast) - are elaborately draped and made as if for a photo shoot. Each piece is a work of art. Tarte au Citron and Éclairs like in Paris.
A true wow café! The menu offers everything from light butter sandwiches to the extravagant Lox Bagel (vegan carrot salmon). The artfully designed plates literally invite you to pull out your phone cameras and capture these moments of pleasure.
The history of the Hofzuckerbäckerei Demel dates back to 1786. Once reserved for a select few, it is now a world-renowned institution for coffee and pastries. The café offers enjoyment and a visit to the museum at the same time – the displays are irresistible.