"Outdoor Dining Area" Restaurants in Canton of Geneva
Tsé Fung head chef Frank Xu grew up in Shenzhen, China, in a dynasty of restaurateurs and is a chef with heart and soul. He and his team serve guests an appealing mix of Chinese classics and their own contemporary interpretations.
Il Lago at the Four Seasons Geneva stands for Italian cuisine at the highest level. Clear flavours, precise craftsmanship and selected products characterise the style. The elegant setting on the lakeshore emphasises this class and makes the visit a special experience.
A visit to Tosca is like travelling to Tuscany. It is the home of chef Ivan Baretti, who worked at the famous L'Arpège in Paris. He transforms traditional Italian ingredients and flavours into visually and tastefully sophisticated fine dining dishes.
The Michelin restaurant Arakel in Geneva impresses with its creative cuisine, which changes every three weeks. The "Table du Chef" is a particular favourite, where guests can take a seat directly at the open cooker. The extensive wine list has been recognised by Star Wine List.
The cuisine here thinks far beyond the region: Mediterranean and Asian influences are combined with classics without appearing contrived. This results in dishes that arouse curiosity and surprise again and again - a sophisticated interplay of textures and flavours.
This chic restaurant serves contemporary market cuisine made from the best ingredients. Whether for a business lunch, a gourmet menu in the evening or à la carte, lovers of the good things in life will be happy here. The wine list is peppered with selected wines.
Minimalist, modern interior, a brightly coloured floor, original from the 60s, delicious drinks, natural wine and small plates to share. The Bombar ticks all the gastronomic boxes of the time and is an absolute "go-to" for all wine bar fans with a small or large appetite.
This pretty bistro in the old town centre serves Italian cuisine with many Mediterranean ingredients. There is a selection of olive oil with bread as well as tagliata di manzo and delicious pasta. The wine list surprises with a super selection of champagnes.
This modern restaurant in a cosy country inn is the perfect destination for gourmets. It serves a French-inspired, multi-course gourmet menu and a small but fine selection of à la carte dishes, accompanied by many wines from the region.
The restaurant is beautifully situated on a branch of the Rhône. The dining room has a bistro atmosphere, but there is also a lovely terrace for sunny days. Timeless cuisine made from the best ingredients is served, accompanied by selected wines, some of them from the surrounding area.
The bistro atmosphere and uncomplicated hospitality make Le Lion d'Or a popular meeting place. The tasty French cuisine is based on seasonal and, where possible, regional products. The savoury filled puff pastry tarts are wonderful.
Sabi has a heart for wine - whether it's made from French grapes, German vineyards or Japanese rice. Speaking of Japan: Far Eastern influences can be felt in the local cuisine, as can French traditions. And it's pretty anyway.
With a view of the Rhône, this restaurant serves upscale Japanese cuisine. A must-try: black grouper with yuzu miso sauce. For surprises, it's best to book the omakase menu at the bar. Chef Mitsu has mastered the art of indulgence to perfection.
Cooking in harmony with the course of nature: the cuisine at Anouch in Geneva's banking district is seasonally inspired, uses local produce and is based on the micro-seasons - the short phases in which unique ingredients are particularly fresh.
This brasserie is a dream restaurant for France fans. There are classics of French cuisine: everything from snails and tartare to the classic grilled entrecôte. But also some Mediterranean and contemporary dishes - a place for everyone.
This authentic bistro in the heart of Carouge offers contemporary cuisine with French roots. Market-fresh produce is transformed into creative yet simple dishes. The wine cellar stocks many bottles from the region and some from further afield.
Chez Philippe is the perfect address for meat fans: wood-fired beef, wagyu and barbecue classics find their way onto the grill. There is also a cocktail menu with New York bar classics. American steakhouse without the theatre - but with style.
The Ciro celebrates Italian cuisine full of authenticity and temperament. The rustic warmth of a traditional trattoria blends with modern elegance. Every dish, every glass of wine is a little journey of discovery through the regions of Italy.
Izumi at the Four Seasons Geneva interprets Nikkei cuisine with Japanese technique and Peruvian finesse. The elegant rooftop restaurant offers views over the city and the lake and creates a setting in which the balanced flavours can be enjoyed appropriately.
L'Artichaut serves French-influenced bistro cuisine with homemade dishes. The menu changes regularly - there is a set menu at lunchtime and à la carte in the evening. A lively selection of wines from responsible wineries is also available. Open terrace and relaxed charm.