"Outdoor Dining Area" Restaurants in England
Many of the ingredients that chef Simon Rogans uses in his creative dishes come from his own garden and are picked fresh every day. Sustainability with full flavour dominates the entire aromatic cuisine of the simply puristically furnished restaurant. .
A restaurant with rooms located on the picturesque banks of the Thames. Patron Alain Roux runs a luxurious retreat that is styled down to the last detail. In addition to French gourmet classics, the attractive menu also includes dishes with a modern twist.
It's simple, bold and delicious – that's why Trivet has two Michelin stars. The menu is a celebration of the finest produce from across the globe. Risotto, English lamb and French cheeses all feature, alongside a list of more than 300 wines from under-the-radar regions like Georgia and Turkey.
A. Wong is the most deserving restaurant of a second Michelin star. Andrew Wong's Pimlico restaurant offers Chinese cuisine in a contemporary style, combining traditional techniques with a modern twist. The 'Collections of China' menu offers a comprehensive overview of Chinese cuisine, with the pole noodles being a particular highlight. The service is of the highest standard, and the wine list, which focuses on French wines, is refreshingly good.
At Bibendum, in the former Michelin headquarters, Claude Bosi continues to work his magic with confident French cuisine. The stained glass windows complement the colourful dishes, which feature beautiful seasonal ingredients such as French quail and frogs' legs. Bosi also helped curate the exquisite wine list, with staff on hand to suggest pairings.
London's hottest new restaurant, Brooklands, offers unbeatable skyline views from The Peninsula hotel and a menu to match. Claude Bosi and his team use only the finest, hand-picked ingredients, including Scottish razor clams, guinea fowl and Dorset snail, in their tasting menus, which showcase the best of land, sea and air. The wine list is only a small part of the incredible range of drinks on offer.
The River Café, an indoor-outdoor restaurant on the Thames in Hammersmith, offers an unparalleled wine list and Italian cuisine prepared with the freshest ingredients. The menu is subject to seasonal change, but patrons can expect a wide range of fresh pasta and meats, an array of gelato, desserts and cheeses, and wines from all regions of Italy.
Russell Norman's reimagined Italian trattoria ticks all the boxes, serving pasta classics and Florentine favourites, plus a variation of steaks by weight. The house wines and negronis served on gingham tablecloths are the icing on the cake of a homely yet luxurious experience.
Despite its 19th century origins, the menu at the Pig and Butcher is refreshingly modern, using local meats cooked and cured on site. A consistently lively atmosphere, fantastic steaks and Sunday roasts, and a wine list sourced from family-run vineyards make this a cosy local pub not to be missed.
Mostly taken up by greenery during the day, and elegantly lit at night, Coq d'Argent's rooftop not only has some of the best views of the city, but some of the best French cuisine too. The restaurant actually has four terraces, where you can enjoy all the classics either alfresco or under cover paired with plates selected by the Head Chef.
Despite Seabird being famous for boasting London's longest oyster menu, this rooftop bar and restaurant with skyline views is ideal for just a tipple. Cosy cushions and plants make it feel like a jungle oasis, and to match the vibe in summer, choose a fruity frozen cocktail or some sparkling wine.
Alto by San Carlo, perched on the side of Selfridge's department store, is London's answer to a summer in Tuscany. White tablecloths and roof beams wrapped with lemon tree vines provide a city escape - whether you're enjoying an Italian coffee, evening aperols or an upscale dinner.
An instantly recognisable, historic pub on South Audley Street, The Audley is one of London's finest traditional pubs, beautifully restored inside. Shelter from the rain with a local pint, a delicious roast made with British produce or a more refined snack of half a dozen oysters.
Britain's first organic pub, the Duke of Cambridge in Islington, uses fresh, seasonal ingredients in its ever-changing menu. The drinks are equally thoughtful, with sustainable beers changing weekly, fruity cocktails and sommelier-curated wines.
Club Mexicana is on a mission to eradicate the concept of Mexican food, such as tacos and enchiladas, being bursting with meat. After a humble start as a supper club, their Kingly Court restaurant serves loaded nachos, BBQ 'short rib' tacos and empanadas that are entirely plant-based.