"Outdoor Dining Area" Restaurants in Friuli-Venezia Giulia
The two chefs Matteo Metullio and Davide De Pra demonstrate their skills every day in this restaurant. They offer creative and conscious cuisine with dishes from the region and beyond. The wine list with over 1000 labels is also outstanding.
A country house on the border with Slovenia. Here, chef Antonia Klugmann offers purely local cuisine enhanced by creative elements. Great importance is attached to the use of excellent ingredients. The wine list is excellent, with wines from the region and far beyond.
Warm and cosy ambience, atmospheric and charming, with a strong nod to tradition. Fabrizia in the kitchen and Elena front of house are an unbeatable team. The flavours and products are excellently interpreted and presented with authenticity. Super wine list, with a great offer by the glass.
A small gourmet restaurant in the middle of the green Friulian countryside. A restaurant with a rustic but romantic style, offering modern cuisine that bears the signature of host Guido Lanzellotti. Great importance is attached to the quality of selected raw materials and their refinement. The wine list is well done. .
Gourmets get their money's worth here! Creative Venetian cuisine based on fish, rich in modern interpretation and regional produce. We recommend the "Ravioli cacio e pepe" with red prawns, yogurt and mountain basil. Well-compiled and high-quality wine list with a focus on Champagne.
A gourmet restaurant with an elegant style reminiscent of a mountain hut. Flavours and products from the immediate surroundings - often from our own production - are the essence of these authentic preparations that enhance the Dolomite cuisine. Extensive and well-stocked wine cellar. .
This restaurant is located In the Hotel Duchi D'Aosta in Central European style. High quality cuisine that meets tradition and local peculiarities and reinterprets them in a modern, informal style. The potato waffles, the carpaccio of stockfish and the baccalà mantecato are recommended.
Al Giardinetto in Cormòns is a small institution. Here you can enjoy great regional and seasonal specialties - sometimes classic, sometimes with an innovative twist. The beautiful garden is a real highlight in summer and the open fireplace is a delight in winter. Competent service and a good wine list.
Rich in objects, from the walls to the ceilings to the decor that adorns every corner: that's what you'll find when you enter this historic restaurant in Görz. The cuisine is traditional border cuisine, faithfully prepared according to grandmother's recipe book. Lots of wine from Friuli, South Tyrol and the rest of Italy.
A mill of great historical importance is now home to a hotel and restaurant with a charming ambience that is completely immersed in nature. The menu tells the story of the region and its traditions with first-class products. The risotto with wild herbs is highly recommended. Service with experience.
The ambience is classic, elegant and refined. The cuisine offers dishes in modern style and with authentic flavours, prepared with local ingredients and respecting traditions. The spaghettone gentile with clams, caviar, scallions and lemon is great. Beautiful wine list.
This historic restaurant in the heart of Udine was given a new owner two years ago, who completely revitalized the building. There are now several rooms on the second floor. The cuisine offers typical regional dishes as well as freshly caught fish. For meat lovers, there is a special menu with grilled dishes. Extensive wine list with many regional specialties, plus a wide range of wines from other regions of Italy and France (especially Burgundy and Champagne).
Trattoria Al Grop offers a fantastic panorama. The menu is colourful, varied and very inviting. Seasonal, artisan dishes are served here as well as grilled meat. The wine cellar is impressive, with regional, national and some international wines.
Just a ten-minute drive from Trieste airport, the Hotel Al Ponte, surrounded by lush green countryside, offers not only accommodation but also a trattoria. Here you can enjoy a cuisine linked to the region with simple and tasty, traditional but also creative dishes. It's well worth a stopover!
This cosy and welcoming restaurant is located in a small town in the Isonzo region, in Mariano del Friuli. The star of the menu is the fish, prepared according to recipes that change depending on what is available on the market and in season. The wine list features 350 wines from Friuli, Italy and beyond.
A trattoria whose cuisine perfectly combines territory and tradition. The dishes offered are complemented by a well thought out and original wine list. The platter of raw specialties is a must try. Pleasant and cosy atmosphere. Excellent service.
In this restaurant, just a few minutes from Udine, chef Roberto Verzegnassi Trevisan offers dishes with genuine flavors in a relaxed atmosphere, closely linked to the local gastronomic tradition and presented in a contemporary and inviting way. The wine list is interesting, the service friendly.
Elegant and refined ambience, where everything is right down to the smallest detail. Extensive menu with typical local dishes, accompanied by a wine list with over 600 labels. Friendly and experienced service. We recommend the beefsteak tartare, which is prepared at the table.
Since 1960, this family-run trattoria has been offering typical dishes from Friulian cuisine, presented in a contemporary and elegant setting. Authentic flavours and high-quality ingredients are complemented by a well-stocked wine list. .