"Outdoor Dining Area" Restaurants in Italy
Every single dish is prepared using only the best ingredients. The creations stand out for their exceptional appearance and bear witness to a constant search for intense and rich flavours, between tradition and high-quality raw materials. The wine list is refined and well-stocked.
In his Milanese restaurant, Enrico Bartolini never ceases to surprise with cuisine that skillfully showcases the best seasonal ingredients from the region - creative, exciting and innovative. The "Mudec Experience" is a tasting menu that should definitely be tried. The extensive and sophisticated wine list also offers some rarities.
Under the direction of the famous chef Heinz Beck, this cuisine is one of the most international in Italy. Its strength lies in its balance, constant experimentation and Mediterranean character. Impeccable service and a fantastic wine list make for a unique experience.
A renowned and historic restaurant serving timeless yet continuously evolving dishes. Selected ingredients bring out the best of nature, with a strong focus on sustainability. Experienced service and careful wine selection.
This restaurant is a tribute to genuine Mediterranean cuisine. The combination of taste, sophisticated preparation techniques and first-class products makes for an exceptional experience. Honest cuisine that impresses with its elegance and modernity. Attentive and friendly service, a pleasure!
Chef Mauro Uliassi creates an experience for all the senses by combining traditional recipes, fresh ingredients and modern techniques, showcasing the different facets of the sea through creative and refined dishes. Sustainability plays a major role here.
A Moorish-style villa from the late 19th century houses this restaurant. Chef Cannavacciuolo offers national cuisine characterised by bold, refined flavours and inspired by the Campania region. The wine list is impressive.
Located in the hills of Colle di Val d'Elsa, the Trovato brothers' "Arnolfo" restaurant is an elegant place where taste and aesthetics come together to create a harmonious gastronomic symphony. The wine list and the walk-in wine cellar are a true tribute to the variety and excellence of wines from Italy and around the world.
In an elegant and sumptuous setting, the cuisine of chef Marco Galtarossa under the supervision of Enrico Bartolini is able to fascinate and inspire. The gastronomic creations are characterised by the innovative use of local ingredients and are not only a delight for the palate, but also a real feast for the eyes thanks to their elaborate design. The wine list is impressive and the service is professional.
Located in the elegant The Ashbee Hotel in Taormina, the restaurant boasts a breathtaking view of the Strait of Messina. The cuisine bears the signature of Michelin-starred chef Heinz Beck and resident chef Salvatore Iuliano, who together create sophisticated dishes - a harmonious combination of elegance, intense flavours and a passionate, colourful interpretation of Mediterranean cuisine. An exquisite wine list and first-class 5-star service round off the exclusive dining experience.
Chef Perbellini once took his first steps on the gastronomic stage in this historic restaurant in Verona, today he is the host himself. The cuisine on offer is one in which the chef perfectly executes his style; one of the three tasting menus is vegetarian. Well conceived and stimulatingly presented dishes, refined wine list.
The two chefs Matteo Metullio and Davide De Pra demonstrate their skills every day in this restaurant. They offer creative and conscious cuisine with dishes from the region and beyond. The wine list with over 1000 labels is also outstanding.
Dishes with flair, regionality and creativity. Distinctive flavours and refined, excellent ingredients make for a profound gastronomic experience that bears the signature of the Portinari brothers. The service is outstanding. Wonderful wine list.
The cuisine, influenced by the tradition of the region in a contemporary style, relies on exquisite ingredients of the highest quality, which are transformed into refined, colourful and enjoyable dishes. This is complemented by a carefully curated wine list that is harmoniously matched to the menu and knows how to surprise with selected, special labels. Once a simple village tavern, the restaurant has been transformed into an elegant and inviting environment where a fragrant herb garden welcomes and enchants guests.
The historic restaurant is run by the Vivalda family, which offers traditional Piedmontese cuisine between the Langhe and Monte Viso, rich in flavours, first-class ingredients and prepared with a skillful hand.
Il Palagio in the Four Seasons Hotel exudes charm and elegance. Head chef Paolo Lavezzini knows how to conjure up first-class ingredients and a variety of dishes, many with a Tuscan touch. The wine list by Walter Meccia is also worth mentioning.
Antonio Guida's cosmopolitan, varied and sophisticated cuisine fully meets the standards of the Mandarin Oriental in Milan, where the restaurant is located. The gastronomic offering is accompanied by a well thought-out wine list and an excellent selection of mocktails. High-quality service.
An historic Saracen tower, located close to the sea. In an elegant ambience and surrounded by vintage furniture, guests can enjoy a breathtaking view of the Gulf of Naples and Mount Vesuvius. Chef Gennaro Esposito offers authentic regional cuisine that combines traditional flavours with modern preparation methods. An excellent wine list and highly professional service round off the experience.
Arva is a tribute to the gastronomic heritage of Italy; a creative and sustainable approach to cooking combined with the best seasonal ingredients. Typical and contemporary are mixed together here. A wonderful experience in a fascinating and majestic place overlooking the Venetian streets.
The restaurant in the Rosewood Castiglion del Bosco in Montalcino, under the direction of chef Matteo Temperini, offers a cuisine that combines Tuscan tradition with a modern touch. The ambience is elegant and inviting, and the panoramic terrace offers a breathtaking view of the hills. The creative menu is rounded off by a well-thought-out wine list.