"Outdoor Dining Area" Restaurants in Portugal
The Antiquum is not only one of the best restaurants in the city, it is also one of the most idyllic, thanks to its location in the "Museu Romantico" in a park. The creative cuisine consists mainly of local produce, spiced up with international delicacies.
A restaurant couldn't be more beautifully situated: right on the beach with a view of the Atlantic Ocean. Michelin-starred chef Rui Paula serves a menu with 6, 12 or 21 courses, and his delicate dishes can also be ordered à la carte. There is also a fine selection of wines.
In the gourmet restaurant "The Golden Cockerel" at the five-star hotel "The Cliff Bay", French chef Benoît focuses on aromatic cuisine with Iberian inspiration. Terrace with a view of the hotel gardens and the sea. Tip: Ask for sommelier Leonel Nunes.
The building, classified as a national monument, serves ethno-emotional cuisine without geographical boundaries, but with a return to its Portuguese cultural roots. Breathtaking cliff scenery with a view of the sea. Intimate ambience, ingenious cocktails. .
The Vila Foz hotel restaurant is located in an old villa in the upscale Foz district. Elegant, modern cuisine with a focus on fish and seafood is served in the stylish gas room, accompanied by a selection of wines from all of Portugal's top names.
The cultures of São Paulo, Porto and Tokyo mingle here. This creates a cosmopolitan, lively atmosphere every evening. There is modern Japanese cuisine with international influences, mainly made from local fish and seafood.
The Michelin-starred Kanazawa serves traditional Japanese Kaiseki cuisine. For the eight lucky guests seated at the bar, chef Paulo Morais serves plenty of seafood of outstanding quality.
Those who climb up to Suba are rewarded with wonderful views over the city of seven hills. But that's not all: the modern Portuguese delicacies that come out of the kitchen and the attentive service can easily keep up with the panorama.
The trip to Vila do Conde is particularly worthwhile if you book a table at Rio by Paulo André, especially on the terrace by the river. Here you can enjoy creative and contemporary fresh cuisine with the best ingredients the country has to offer.
A beautiful location right by the river, delicious dishes from the grill and wood-fired oven and a great selection of wines from all regions of Portugal; Semea offers all of this. Behind it all is the talented team from the Michelin-starred restaurant Euskalduna Studio.
Chef Tiago Feio serves delicious fresh cuisine made from seasonal Portuguese produce in his modern bistro. The Tia Tia is a paradise for vegetable lovers, cooking without meat, but sometimes with fish. It also serves exciting natural wines.
Vinum is the restaurant of the famous Graham's winery in Vila Nova de Gaia. Here you can enjoy the wonderful view of Porto and dishes that combine Portuguese cuisine with elements of Basque and Brazilian cuisine - deliciously cosmopolitan!
Genuíno describes its offer briefly and succinctly: "Good food and natural wine". The restaurant lives up to its promise. Good food made from seasonal ingredients - including some vegetarian dishes - and exciting natural wines are served here.
The Gharb is a small boutique hotel with a wine bistro. The owner, a Brazilian with Lebanese roots, cooks with the flavours of his childhood, serving delicious dishes from the Middle East and North Africa with a fine selection of natural wines.
At SEM, the best ingredients are put in the spotlight. The result is a cuisine that consists exclusively of Portuguese produce, but is modern and international thanks to international cooking techniques. Exciting wine selection with lots of natural wine.
The view from Seen by Olivier over the park and a large part of the city is impressive, and so is the menu. There are exciting dishes and drinks made with ingredients from all over the world. The creative cocktails are particularly popular with the hip crowd.
Chef Rafaela Louzada is Brazilian with Portuguese roots. Having returned to her ancestral homeland, she cooks with local ingredients, but with many influences from Brazil. The menu focuses on fresh fish and seafood.
The cosy Adega São Nicolau feels like the hull of a ship. In summer, however, it is best to try to get one of the terrace seats. Then you can enjoy the delicious Portuguese specialities with an unobstructed view of the Douro.
The Dona Maria Restaurante is located on the opposite side of the river to Porto in Vilanova de Gaia. That's why you have a particularly beautiful view of the city's hills here. It serves excellent modern Portuguese cuisine and good wines.
At Mind the Glass, located in the centre of Porto, over 600 wines can be ordered by the glass. They are accompanied by simple yet tasty dishes made from regional ingredients. If you like, you can buy a bottle to take home afterwards in the store.