"Outdoor Dining Area" Restaurants in regensburg
As hosts, Anton and Anna Schmaus not only offer extensive menus for every taste. With their TWENÜ, they want to make Michelin-starred cuisine accessible and tangible for people under 30.
Refined, individual and with subtle class: regional products are combined with Nordic techniques and Asian flavors - such as Bavarian prawns in Thai curry and ginger butter.
Head chef Peter Grasmeier puts together his dishes with great flair, while hostess Chistina Listl lovingly takes care of the atmosphere and wines. The location is particularly popular for weddings.
The large charcoal grill for steaks and fresh fish takes center stage in the listed warehouse. Desserts such as poached rhubarb with yogurt-pine nut ice cream are the crowning glory.
Anton Schmaus cooks for everyone - in the truest sense of the word. Dishes such as bulgur kofta, miso fried chicken and smoked ricotta anolini are designed to be shared. There is a menu once a month on Wednesdays.
The Orphée is a legend - a piece of Paris in Regensburg. The restaurant has essentially existed since 1896, but it's not just the interior, the Mediterranean-French cuisine is always worth a visit.
Bavarian classics meet international accents right next to the cathedral. The menu includes spinach dumplings on Mediterranean vegetables or crispy pork knuckle. Freshness is a top priority here.