"Outdoor Dining Area" Restaurants in Split
The spacious, elegantly furnished restaurant is considered one of the best in the city. The kitchen conjures up sophisticated Mediterranean cuisine as well as local dishes. The restaurant prides itself on its wild-caught fish, and the scallop ceviche and tender, raw marinated scampi are excellent.
The location on the beach promenade, embedded in a historical setting, is unique. The creative fusion dishes go well with sophisticated wines, while the products are strictly regional and seasonal. One example: artichoke confit with roasted hazelnuts.
With a view of the historic city, you can enjoy light-footed gastronomic delicacies that reflect the historical significance of the place. They are based on the best seasonal ingredients and Mediterranean inspiration. The dishes are also a feast for the eyes.
Charming, family-run restaurant just outside the centre with a great sea view from the terrace. An excellent chef serves specialities from the charcoal grill. You should also try the white fish ceviche or the flavoursome fish soup.
On the beautiful terrace, you can immerse yourself in the colours and smells of the sea and enjoy creative delicacies on your plate. We start with octopus salad with broad beans and potatoes. Lobster is a speciality, accompanied by grilled fish and meat.
Beautiful ambience with an open fireplace and a large countered terrace. The menu focuses on fish dishes and seafood. The mussels in a garlic and white wine sauce are highly recommended, while risotto and pasta are characterised by creative ingredients. Exhibitions are also organised.
Almost a hidden gem with a modern, colourful interior. The restaurant has been known for years for the high quality of its products, and the menu is deliberately small, but refined. Mario Omrčen spoils you with creatively composed fish and meat tartare, creamy risotto and incomparably good desserts.
The lovingly run family business has a magical flair, and in the evening it is so romantic between the stone walls. The dishes are refreshingly different, for example red mullet with hummus, scallop ceviche or tomato soup with roasted pepper mousse and ricotta.
The family and life project of Sandra and Dane Tahirovic is inspiring. Their pursuit of excellence begins with the wine selection, which is small but excellent. The tasting menu is highly recommended - fish and meat lovers, as well as vegetarians, will revel in the delights on offer.
The eponymous artichoke is available as a starter with beans and ham, as a soup or main course. Risotto, gregada (a kind of fish goulash) and steak are fun. There are also some orange wines on the wine list. The terrace with its cool bar is the highlight in summer.
Sitting quietly in the inner courtyard near Diocletian's Palace, the restaurant specialises in the modern presentation of classic dishes. You can experience an explosion of flavour with tataki of Adriatic tuna with cauliflower cream and capers, creamy risotto or truffle pasta.
From the terrace you have a perfect view of the marina and the sea, and in the evening it gets really romantic with a creative cocktail. The dishes are also creatively colourful, for example tuna tartare with rocket chips and parsley emulsion or veal steak with sweet potato puree.
You can feel the love for the city and its cultural and gastronomic heritage everywhere in this friendly establishment. The wine cellars have a selection and you will be spoilt with homemade confit with local cheeses, various pasta dishes, bruschette with trout pâté or octopus.
The concept works: Casual cocktails are mixed and the best pizza is baked. Prepared in the Neapolitan style, the round slice is topped with exciting toppings, such as rolled pancetta and stracciatella cheese, topped with a little garlic or chilli oil. You have to try it!
The relatively young restaurant has built up a considerable fan base, helped by the great service. The cuisine is casual and creative, which you can taste in the avocado tartare with quinoa, radishes and tomato foam or the spicy prawns with butternut cream and feta.
The aroma of the bread, which is baked right in the charming restaurant, wafts towards guests as soon as they enter. Using local ingredients of the highest quality, the team conjures up Dalmatian dishes based on old recipes, but gently transferred into the modern age. The sauces are a dream!
Stylish restaurant with a friendly team, international cocktails and the corresponding bar snacks. You should try the truffle pasta and the deep-fried meatballs. If you're just popping in for a coffee or a glass of wine, you'll also get your money's worth.
The family-run konoba, housed in a historic stone cottage, is furnished in bistro style. It prides itself on its fresh seafood cuisine, and the creamy squid stew with gnocchi is a must-try. The grilled tuna steak impresses with its fine roasted flavours.
Dark wood and warm light create a cosy atmosphere in the vaults of an old wine cellar. Grilled meat plays the leading role, with lamb chops and T-bone steak being favourites. Homemade fig confit and kumquat chutney are fine accompaniments. Very good wines.
In the middle of historic buildings, the slightly lower outdoor area is quiet and cosy. Various platters are filled with everything that characterises the Mediterranean: from fresh oysters to raw marinated scampi and grilled fish to homemade pasta.