"Outdoor Dining Area" Restaurants in Tallinn
Guided by mentor chef Tõnis Siigur, this restaurant has shaped generations of chefs. Signature ideas live on elsewhere, while each new menu here introduces fresh flavors and original culinary inventions.
Located on the top floor of Swissôtel, this restaurant sets high standards for food and service. Horisont offers fine dining and cocktails, complemented by one of Tallinn’s most respected wine lists.
Located in the House of Photography, this restaurant shapes its food, drinks, and events around current exhibitions. Sustainability plays a central role, while in-house sommeliers also produce their own wines.
Located next to NOA Chef’s Hall, this restaurant offers a relaxed alternative to its fine dining sibling. Casual dishes follow current culinary trends, paired with wide views over Tallinn Bay and the city skyline.
Barbarea’s cuisine is defined by light processing and bold combinations. Fermentation plays a central role, while local organic ingredients shape a style familiar from Copenhagen’s new Nordic scene.
Tuljak ranks among Estonia’s most stylish restaurants, from architecture to interior. The kitchen mirrors this elegance, reinterpreting flavors from childhood memories in a way that feels richer and more refined.
Bistroo works mainly with local ingredients, prepared in an eclectic style inspired by global flavors. Set at Noblessner marina, the restaurant pairs its food with drinks and a popular waterside terrace.
Located in Kakumäe Marina, Restaurant Puri pairs striking architecture with coastal views. Seafood dishes are enjoyed alongside oysters or caviar, supported by a strong selection of champagnes and fine wines.
Anno feels homely until the first dish arrives, revealing cooking well above everyday standards. A modest-looking wine corner hides serious quality, reflecting the owner’s passion for sharing excellent bottles.
Set in a cozy old building beside one of Tallinn Old Town’s most beautiful gardens, Lee Brasserie has long shaped Estonia’s food trends. Today, clean flavors dominate, led with precision by chef Maido Maiste.
This restaurant represents Estonia’s Mediterranean lifestyle through a concise yet varied menu. Cheerful, attentive service helps guests find well-matched food and drinks in a relaxed, welcoming setting.
Mon Repos is set in an impressive villa, where historic dishes meet contemporary flavors. Delicate ingredients shape the menu, while the Chef’s Room hosts occasional glamorous events.
Located in Tallinn’s sought-after Nõmme district, Paju Villa reflects residential elegance. A large summer garden and private dining rooms in winter frame generous, refined dishes served with quiet confidence.
Celebrated for achievements on the world stage, Pavel Gurjanov presents ambitious signature cuisine, blending tradition and originality. The kitchen’s creativity is matched by equally inventive work behind the bar.
Run by passionate hobby chef Aleksander Gnutov, this restaurant is driven by dedication rather than efficiency. Finest ingredients and meticulous preparation define dishes created with remarkable care and attention.
Salt offers an eclectic menu shaped by global travel. Korean-style beef tartare, Thai mussels, and Japanese omelettes reflect a constantly changing concept for guests drawn to adventurous flavors.
Located in Tallinn’s historic Hotel Telegraaf, this restaurant draws on Tsarist-era French-Russian cuisine. A dramatic interior and live classical music concerts create a distinctive setting for dining.
Guided by a farm-to-table philosophy, this bistro works closely with small local producers. A highly seasonal menu and minimalist dishes place purity of flavor at the center, letting ingredients speak clearly.
Founded by chef Vladislav Dyachuk, this restaurant draws inspiration from Parisian bistros. Classic French dishes are paired with a bakery that adds daily fresh pastries and a sense of French lifestyle.
At Radio, guests first enter a wine shop before reaching the restaurant behind it. A concise menu is paired with an extensive wine list, with sommeliers recommending several wines for each dish.