"Outdoor Dining Area" Restaurants in Zadarska županija
On the peninsula you can not only enjoy peace and relaxation in unspoilt nature. The restaurant combines ambience and high quality standards. Fish is conjured up in many variations, whether raw marinated, steamed or cooked in the oven. You will also be spoilt with wine.
In a former mosque, you become part of medieval history and staying overnight is a unique experience. In terms of flavour, the cuisine remains true to the region, with produce sourced from local farmers. This results in fine dishes that are rarely found.
Every foodie will find a cosy spot on the two levels, and the evenings are particularly romantic. You will be spoilt with Mediterranean classics: risotto, pasta with ragout of Boškarin beef, grilled fish on avocado cream. The pizza is also a success. Good wines.
Simplicity and lightness is the motto of the cuisine. The dishes are deeply rooted in history, but are constantly reinterpreted in new and exciting ways by chef Marijo Čepek. Local cheeses, the best olive oil, raw fish and the perfect wine accompaniment complete the gourmet experience.
The konoba with its rough stone walls and dark-panelled ceiling is an oasis for anyone looking for genuine Dalmatian delights. The kitchen emphasises the best ingredients, resulting in scampi paté, creamy prawn soup with broccoli or risotto with pine nuts and cheese ice cream.
Just a ten-minute boat ride from Zadar, this cosy restaurant on the small inhabited Adriatic island is the ideal place to take a break. All the dishes, such as the goose liver pâté with truffle honey, roasted almonds and amaretto cherry gel, are flavourful and visually appealing.
Well-kept, modern restaurant where white and grey dominate. Traditional dishes are served on beautiful crockery with a modern twist. The starter platter with fish mousse and the braised octopus are appetisingly presented. The chocolate cream cake is worth a sin.
Rough stone walls, nice decorations, an open fireplace and cosy armchairs are inviting. This also applies to the beautifully presented platters of cold fish starters and fish mousse as well as grilled seafood. The cosmopolitan chef's Spanish flavours are also vivid.
With a view of the islands and the old town, the small hotel is a great place to stay and the in-house restaurant has a long tradition. The menu is almost exclusively fish and seafood. The raw starters in particular are of outstanding quality.
The comfortable armchairs shine in red, blue and yellow, and the sea view from the terrace is marvellous. The cuisine plays with textures and interesting combinations, but there are also the usual specialities such as pasta with prawns, squid risotto and grilled tuna.
You sit in a beautifully landscaped conservatory. The plates are colourful - no wonder in a vegan restaurant. The crispy salad variations and the spread plate are successful. The lavishly filled burger with crispy potatoes also tastes interesting.
The stylishly furnished restaurant starts with Pag cheese and homemade kimchi. Whether salads or fish and meat dishes, everything is top notch. The porcini mushrooms with prawns and black truffle are a great combination. Excellent olive oil comes from the family farm.
The chimney-red building houses a restaurant with a sushi bar, the interior is straightforward and clear. The plates are very colourful, with Asian fusion cuisine and Mediterranean flavours. The best ingredients are combined with intense spices and sauces to create something special.
In the heart of the historic centre, you will feel right at home in the konoba with its lovely courtyard. The highlight is the wafer-thin pizza with a high crust. The menu also includes risotto, asparagus and prawn pasta, flavoursome mussels and grilled meat. Top service!
Dark wooden frames and rough stone walls create a cosy atmosphere, while the open barbecue is a centre of attraction. Tuna steaks, whole fish, Ćevapčići or octopus sizzle away there. Garnished in the classic way with homemade ajvar and duvec rice. Pretty good house wine.
The small stone cottage is atmospherically lit in the evening and the atmosphere is very informal. The dishes are also fun, especially the grilled meat with its great roasted flavours. Before that, you can choose tuna mousse, octopus salad and homemade pasta with a creamy sauce.
The terrace is surrounded by beautiful rough stone walls, and the plants grow and bloom luxuriantly. The cuisine is classic Mediterranean fare: warm octopus salad with potatoes, grilled calamari, mussels in a garlic and white wine sauce or lamb chops in a red wine sauce.
Clear shapes, muted colours and high window fronts characterise this pleasant restaurant. The plates are much more colourful. Braised squid on pumpkin vegetables, for example, is a feast for the eyes. Pizza lovers will be delighted by the crispy crust and lavish toppings.
In a quiet bay, a perfect Mediterranean feeling under the old olive tree is guaranteed and the Konoba is very popular. This is mainly due to the honest, no-frills cuisine. Tuna tartare on avocado cream or spaghetti with lobster are fantastic.
The Lovrovic family's establishment stands for warm hospitality, and the terrace under the vine arbour is wonderful in summer. The menu features Dalmatian classics, with raw ham and cheese, pork kebabs and grilled fish with potatoes and chard being popular.