"Outdoor Dining Area" Restaurants in Zadarska županija
Peace and quiet and an idyllic vacation feeling can be found on the peninsula, while sophisticated cuisine including a view of the setting sun is also on board. The repertoire includes elaborate fish dishes as well as echoes of the Croatian hinterland. The wine selection is also well-balanced.
The restaurant has an airy, Mediterranean design with a view over the harbour. Chef Marijo Čepek conjures up equally delicious dishes. He loves to bring the flavours of Dalmatia to the plate in their pure essence. The focus is on fish and seafood, but meat is also great.
A simple Konoba, with the aroma of barbecue wafting from the open fire. Freshly caught fish is the order of the day, served raw and marinated, accompanied by crusty bread. In addition to the mussel pan, the platter of grilled meat is also highly recommended.
Great island setting with a view of the glittering sea. The dishes are colourful works of art on beautifully designed dishes. Indulge in tuna tartlets with avocado and caviar, the dessert with dried figs on cinnamon cream and caramel puff pastry is simply stunning.
At the entrance to the old town, this popular restaurant attracts diners with outdoor areas on the ground floor and on the raised terrace. The menu ranges from pasta with clams to gilt-head bream fillet in lemon sauce, with honey-marinated chicken, steak and pears in red wine also top the list.
The tavern is an almost magical place with dim lighting and beautifully laid tables. Fresh ingredients, Dalmatian flavours and good wines are the cornerstones of enjoyment. Recommended: burrata with scampi tartare, cheese platter with fig confit, tuna steak and pasta.
The relaxed atmosphere of the stone house can be felt everywhere and you can taste the owner's signature style. The cuisine is based on fresh fish from local fishermen. You should also try squid stuffed with ham and cheese and grilled figs soaked in alcohol.
Mom is at the stove in this friendly family business, but the younger generation has already taken over the helm. A successful start with ham, ham pâté and cheese from the island of Pag. Don't miss the stuffed calamari from the peka and gnocchi with beef ragout.
A quiet spot, in the Konoba you can sit in the shade of olive trees and pines in summer. The cuisine indulges in the authenticity of traditional dishes. Start with tuna tartare and fish soup. The homemade pasta with a ragout of prawns and mushrooms is a top choice.
Casual and cozy furnishing style, a place with 50 years of tradition and yet modern. Local wines are accompanied by a wide range of dishes from pizza to pasta. Fish and meat dishes also go down well: black ravioli with prawns or steak with grilled seasonal vegetables.
Rustic elegance and clear shapes dominate. The pizza with mussels and dried tomatoes is unusual, otherwise the menu offers classics: black risotto and pasta with truffles, fried squid on mangold potatoes and braised beef with gnocchi.
The konoba in the heart of the city is furnished in a casual bistro style and serves Mediterranean cuisine with Italian touches. In addition to tuna tartare, try the fritto misto, juicy and tender grilled meat or the beef stew with gnocchi. To finish, choose apple strudel.
The Bukša family's small Konoba with its terrace and wine arbor is very popular with the locals. A specialty of the kitchen is tender lamb with fresh herbs. The cold tomato soup is refreshing. In addition to grilled fish platters, desserts such as almond and fig tart are tempting.
The small, atmospheric restaurant with a sea terrace on the island of Pag has been lovingly decorated by the landlady, who is also in charge of the kitchen. You can enjoy local ingredients such as ham, cheese and marinated vegetables. Mussels in tomato sauce and homemade pasta are delicious.
A nice Konoba with no frills, but you sit right by the water. The menu features the popular classics. It starts with mixed fish starters, and octopus risotto and homemade pasta are popular. But meat dishes are also a hit.
Sit comfortably on the terrace and enjoy the sea view. The cuisine remains very regional with Dalmatian ham and sheep's cheese from the island of Pag, and the creative salads are also popular. Homemade pasta with prawns and fish platters round off the menu.