"Outdoor Dining Area" Street Food Restaurants in Hamburg
At Poelchaukamp, award-winning pizza chef Natalia Terracciano whirls the dough through the air: fluffy, matured for 28 hours, topped with classics or creatively with pear, gorgonzola and walnuts, truffle or scamorza, honey and lemon zest. Neapolitan pizza at its finest.
Vegetarian-vegan bistro cuisine ranging from comfort food to fine dining in a casual, cosy atmosphere. Seasonal, weekly changing menu with many organic products, served as a 3-course menu. Pita with bean salad, stuffed baby fennel with lentils, and raspberry tart with chocolate ice cream as a sweet finish.
All kinds of vegan delicacies. Duc Nha Bui and his team refine their Japanese and Vietnamese dishes with cane sugar, pink Himalayan salt and homemade sauces. Large selection of small and large, creatively arranged bowls. The attention to detail is also evident in the interior.
It's worth queuing for the delicious stone grilled beef patties, and the chicken and vegetarian dishes served with bread rolls, brioche and ciabatta. Add cheese, from cheddar to goat to blue, sauces and salad - and voila the desired result is ready. Wonderful with chips and the long drinks.
Brightly coloured, cool and cosy. From the kitchen come tender tortillas with prawns, black beans and grilled cheese or pineapple-chilli pork, also veggie with hibiscus blossom goat's cheese. Sensationally creamy guacamole. Great cocktails with mezcal and tequila.
Stylish bar, velvety armchairs, golden oven - and pizza as if from Naples. With burrata, truffle, mortadella or salsiccia. Exciting: the "Pizza White" without tomatoes. A must-try: Truffle pizza. Served with Limoncello Spritz or Gin Basil Smash. That Italian feeling in Winterhude!
Mia and Rouven serve Israeli soul food at Mühlenkamp: mezze with hummus and falafel, shakshuka with feta snow, sabich or roasted cauliflower with avocado cream. All fresh, some vegan, some with organic kofta, shawarma, shrimps or lamb. Cosy ambience. Simply top!
Korean food in a tidy, beautiful city ambience. The Korean fried chicken is terrific, served with homemade sauces such as "spicy chilli" or "honey butter garlic". Don't miss: the kimchi fries with fried onions, sesame seeds and gochujang ketchup mayonnaise. Also special: the wasabi burgers.
Bang bang is the name of the "hand-pulled noodles Chinese style" that cool burgers have been queuing up for since 2023. The thick, hand-pulled noodles with umami broth, vegan and meat toppings, crunchy vegetables, rice vinegar, sesame oil and homemade chilli oil are simply delicious.
Orient meets trendy neighbourhood: grilled, stuffed and baked in the open kitchen - from spicy Adana kebabs to sweet and hearty desserts with angel hair, mozzarella and honey. The mezze platter is a feast for dip fans, and the flatbread is homemade. Veggie, vegan or with meat.
Japan in a bowl, but all the more intense for it: seven ramen variations from tonkotsu to miso, with egg, wontons and lots of umami. Plus freshly prepared gyoza and homemade Tokyo cheesecake. Red lanterns, dark walls, lots of atmosphere - this is the place to slurp your way to happiness.
Delicious food from breakfast to salads, sandwiches and a nice selection of refined vegetables as well as tasty cakes. Changing lunch dishes such as soups, curries or lasagne, always seasonal and regional, often with products from the family farm in the Lüneburg Heath.
Æendrè is Danish for "to change" - and that's exactly what owner Janin does in her trendy bistro. For breakfast, there are bowls like "Warm and Cozy Carrot" with sweet potato, banana and pumpkin spice. For lunch there are modular dishes. Always vegan, fresh and delicious, with many regional ingredients.
The fine butcher Beisser spoils you on the Alsterhaus gourmet floor. Small selection of delicious burgers: Billy's Strammer Max, cheese, chilli BBQ and truffle burger with Wagyu patty in a brioche bun. Alternatively pastrami, crispy chicken or veggie variations. Served with fries and Caesar salad.
Homemade burgers with plenty of flavour - the finest beef, mac 'n' cheese smash, chilli con carne on top. Plus truffle mayo, BBQ glaze, lots of cheese and sides such as loaded fries, coleslaw and pickles. Delicious drinks that hit the spot. Located by the harbour with a New York feeling.
Haiwaiian comfort food at the Mühlenkamp jetty. With the finest view of the Alster and the stand-up paddlers at sunset, there are delicious bowls with fish, pulled meat or vegetarian dishes, plus lots of vegetables, fruit, toppings and homemade marinades. Fine cocktails too.
Burhan Schawich and Samet Kaplan take Hamburg's cultural heritage to a new level: fish sandwiches 2.0 - with lobster, black tiger prawns or crispy fish & chips. Urban, creative, really tasty and also veggie & vegan. Street food meets modern dining; raw, hearty, cosmopolitan.
Small, cosy parlour with wooden benches, tablecloths and lots of heart. Elisabeth serves authentic delicacies from her homeland: Flädlesupp, home-made spaetzle, Maultaschen and delicious salads - also vegetarian and vegan. Freshly cooked, much of it organic - charming, warm and wonderful.
50 delicious years located in the Hanseviertel in the centre of the city. Fine lobster, succulent langoustines, seafood, scallops, oysters and caviar are all served here. Add a glass of Champagne or fine wine and a break from the office or from shopping could hardly be better.
French cuisine with a focus on crêpes and galettes. Even if there is the "Nutella Dom classic", the thin slices of pastry have nothing to do with mass-produced goods. Made from buckwheat with fine ham or melted goat's cheese or chicken, mustard sauce and salad. Fantastique until a sweet finish.