"Outdoor Dining Area" Street Food Restaurants in Vienna
One new addition that should delight fans of Korean cuisine is Chang Woo Hyun's place of work. He prepares bibimbap or bulgogi together with his mum, who appears on the menu as a sign of authenticity. Kimchi is of course also a must, for example with pork belly.
Run by the successful "mochi makers", the Kikko Bā is designed as an izakaya (Japanese pub). Space here is limited (be sure to book!). Food, the plates, the platters are shared. Large selection of wine (also natural), flint plus selected sake.
Monika Sims' corn dough artistry is the secret behind every tortilla. The highlight: fresh organic corn from Austria, ground on site in a kind of stone mill and processed using a special technique to create soft, wonderfully fragrant flatbreads. Always fresh and simply delicious!
The long matured ham is not the inspiration here for nothing. Sliced wafer-thin, it delights Spanish connoisseurs and novices alike. Lomo or chorizo from the legendary Ibérico pigs are also sliced for wrapping or tasting on the spot. Muy bien!
Authentic Oaxaca street food with outstanding meat quality at its now permanent location in the second district. Of course, there are also vegan creations, and everything is homemade, from the dough to the fresh tortillas – even using original Mexican corn. Don't miss out on the margaritas!
Good Food for Good Karma - a flavourful journey through the savouriness world of India begins here, with occasional detours to the Levant and Far Eastern cuisines. Ayurvedic curries, colourful veggie bowls and fine daals change daily. The colourful labels are already cult!
Good Food for Good Karma - a flavourful journey through the savouriness world of India begins here, with occasional detours to the Levant and Far Eastern cuisines. Ayurvedic curries, colourful veggie bowls and fine daals change daily. The colourful labels are already cult!
They call it "slurping love" at the market when the steaming bowls of ramen are served. The names "Mushroom Miso 2.0" or "Bouillabaisse Ramen" already signalise unusual (often seasonally inspired!) recipes. Also harmonious: Drinks such as the "Yuzu Spritz".
Suat Takan's kitchen shines at least as much as his polished Airstream food truck. Fresh fish and seafood specialities are served daily, and the quality is impressive from top to bottom. All served in high-end street food style, for example as fritto misto with chilli mayo.
These burgers are a real cult favourite. Once (re)discovered by haute cuisine, the guys at XO Grill have embraced the trend for tasty meat from "old cows" into their burgers. Matching wines are provided by Tschida, Moric and other stars of the natural wine scene.
These burgers are a real cult favourite. Once (re)discovered by haute cuisine, the guys at XO Grill have embraced the trend for tasty meat from "old cows" into their burgers. Matching wines are provided by Tschida, Moric and other stars of the natural wine scene.
A jewel that actually consists of three parts: the design shop, the food shop and the counter, which presents new gastronomic creations every day. These range from soups to financiers, from ham hock to taboulé. Knowledgeable and friendly advice in a timelessly beautiful space.
The Thai street food experts have long since earned a loyal fan base in Vienna. The light summer rolls with various fillings and the cruchy, acid-fresh salads are particularly popular. Tip: communicate the degree of spiciness when ordering.
There are five creative taco specials to choose from every day - always including a vegan option. They are served in authentic Mexican style: spicy, full of flavour and with homemade salsas that really heat things up, from very hot with serrano chilli to fruity and mild with pineapple.
The chances of getting a table in this tiny, inconspicuous restaurant without a reservation are close to zero. The reason is quickly explained: authentic, intense, herbal-fresh, feel-good cuisine without compromise in a very small space. The only thing: there is no room for fear of physical contact here!.
Delicious Neapolitan pizza in all variations: from the classic Margherita to the elegant Bianca (without tomato sauce). The tartufata with smoked scamorza and truffles is particularly sophisticated. And with individualistic add-ons, every pizza becomes a personal favourite.
The expansion of the Back-Zone has developed into a restaurant in its own right. Viennese snacks (goulash made from Höllerschmid meat) meet fresh vegetables from the Ströcks' farm-to-table garden. Daily specials and, of course, pastries add to the variety.
The expansion of the Back-Zone has developed into a restaurant in its own right. Viennese snacks (goulash made from Höllerschmid meat) meet fresh vegetables from the Ströcks' farm-to-table garden. Daily specials and, of course, pastries add to the variety.
Fresh from the display case, the catch is placed on the grill, in the oven or in the pan - grilled, braised or in a salt crust, in any case always exactly as desired. Mediterranean and international cuisine that stands out for its quality. Cosy pub garden with a lively market atmosphere.
It's really all about the preserves here: fermented food brings out depth, exciting aromas and all five flavours. Whether plant-based, with fish or meat, they always have that certain something and are also absolutely healthy. Kombucha or sour beer are the perfect refreshment.