Parking Space Best Wineries in Sooß
This gourmet tavern in the countryside focuses on regional delicacies with seasonal highlights: from bacon and lardo from Mangalitza pigs to crispy grilled chicken, which sizzles fresh and crispy on the grill. Hearty, but with that certain something.
This wine tavern opens its doors on Fridays and Saturdays. And in the inner courtyard - surrounded by oleanders - the vacation atmosphere prevails. Surschnitzel, meat loafs, salads and veggie dishes; all homemade and served with a smile.
Seasonal delicacies and traditional dishes from grandma's kitchen characterise the menu. Creative novelties such as beetroot carpaccio, burgers and grilled tofu are even more in tune with the zeitgeist. Wine tip: "Rote Madonna", a cuvée of Pinot Noir, Merlot and Blauburger.
Colourful, regional and simply good: seasonal highlights and Heurigen delicacies await you on the menu. Sustainability is a top priority here. And if you love sweets, the heavenly pastries (such as creamy foam rolls) are sure to satisfy.
The family's history of viticulture dates back to 1743. It goes without saying that a lot of attention is still paid to it today. Stefanie also shows passion and a flair for indulgence at the Heurigen: from hearty roasts to fine beef tartare, everything is on offer.
The magnificent guest garden with its blossoming oleander trees is in a category of its own. Sitting here with a good glass of wine and down-to-earth home cooking is hard to beat! The quality is always right. Large selection of homemade pastries.
"More than wine" is the apt description, as the quality of the food here is also impressive: a varied buffet, hot dishes and delicious pastries. Chef Beate's tip: leg meat with roasted potatoes and chive sauce - simply delicious!
The name Plos symbolises the tradition of wine taverns and enjoyment and is inextricably linked to the village of Sooß. The wines reflect quality and tradition. In Maria's kitchen, craftsmanship is a top priority - the strudel dough is lovingly made by hand.