"Parking Space" Restaurants in Canton of Solothurn
At the Traube, lovers of the good things in life get their money's worth. The modern gourmet cuisine is served in a calm setting. The high-quality, carefully selected ingredients take centre stage. The fantastic wine list is designed to impress.
At the Säge, chef Patrick Zimmermann has been cooking to a consistently high standard for years. Born in Alsace, he feels at home with classic French cuisine. In the cosy dining room, guests are attentively looked after and served fine wines.
Château Attisholz in Riedholz is a gastronomic jewel; the gourmet restaurant Le Feu surprises with creative fine dining and a carefully selected range of European wines. The Brasserie la Source offers seasonal cuisine in a stylish ambience.
The Brücke is a wonderful place to dine with a view of the Aare. A varied menu is available here at lunchtime, and gourmets will be even happier in the evening. Fine à la carte dishes or a tavolata in several courses are served, accompanied by a wine pairing on request.
In the charming 1786 customs house, Dave Wälti serves modern market cuisine with a clear signature. Seasonal, regional products meet expressive contrasts - such as tiradito of Lostallo salmon with leche de tigre and quinoa crunch. Set menu possible.
Smart are guests who don't need a huge menu but appreciate a manageable selection. Especially as there is everything you need, from tartare and burgers to iced coffee. The wines from Aargau and the rest of the world are selected by Katharina Sladek.
Above the chapel, the Chappeli is quietly located in the countryside - market-fresh produce from the garden and region, down-to-earth but refined, finishes up on the plate. The wine list is inspiring and the prices remain fair. The Tuesday tavolata is a great time to enjoy a meal together.
Elegant cosiness meets seasonal cuisine in the garden room. Whether business lunch, classic or vegetarian - every menu is a winner. In summer, the terrace with its garden view is enchanting, accompanied by an excellent selection of wines for enjoyable moments.
It's not just Roman food that is served at the Taverna Romana, there are specialities from all over Italy. Whether for pizza, pasta or gourmet dishes, only selected ingredients are used in the kitchen of the robust bar building. Afterwards, treat yourself to one of the 50 grappas.
The Barmelhof is a country pub like few others, with meat from its own farm and trout from its own pond. In autumn, game from the surrounding area is on offer, followed later by a butcher's pie with homemade sausages. Wonderfully nostalgic and very fine.
Wonderful views of the Alps and the Mittelland and a petting zoo with donkeys, cows and goats: The Blüemlismatt is the perfect idyll for the whole family. Whether it's Buurezmorge, raclette or Swiss specialities, no excursionist's belly will go hungry here.
The Kreuzen in Rüttenen is situated above Solothurn with views as far as the Alps. The cuisine is home-style and contemporary, and the restaurant is a popular meeting place for day trippers and locals alike. A place that combines scenery, tranquillity and fine dining.
The former mill is a popular excursion destination, as the hike through the Farenbach ravine is magical. The family-run garden restaurant serves trout from its own farm, prepared in various ways. There are also delicious home-made Schüblige.